For extra flavor, add a pinch of cayenne pepper to the cornmeal mixture. Serve immediately for the best crispness. Pairs well with remoulade sauce or a simple aioli. If you don't have a cast-iron skillet, any large skillet will work. Just be sure it's heavy-bottomed for even heat distribution. Don't overcrowd the pan, or your tomatoes will steam instead of fry. Work in batches! Use firm, unripe green tomatoes for the best texture.
Southern Fried Green Tomatoes
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS142
A Southern classic elevated! Tart green tomatoes, crisp and golden-fried, offer a delightful burst of flavor and texture – a perfect appetizer, side dish, or snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol37 mg
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Fiber3 g
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Protein7 g
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Saturated Fat2 g
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Sodium300 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Heat 1/4 inch of olive oil in a large cast-iron skillet over medium heat. Ensure the oil is shimmering but not smoking. (Approximately 5 minutes)
02 Step
Recipe View 1 mins In a shallow bowl, whisk together the egg and milk until well combined. (Approximately 1 minute)
03 Step
Recipe View 1 mins In a separate shallow bowl, mix the cornmeal and flour together thoroughly. Season generously with salt and pepper. (Approximately 1 minute)
04 Step
Recipe View 5 mins Dip each tomato slice into the egg mixture, allowing any excess to drip off. Then, dredge the slice in the cornmeal mixture, ensuring it's fully coated on all sides. (Approximately 5 minutes)
05 Step
Recipe View 10 mins Working in batches to avoid overcrowding the skillet, carefully place the coated tomato slices into the hot oil. Fry for 2-3 minutes per side, or until golden brown and crispy. (Approximately 8-12 minutes per batch)
06 Step
Recipe View 2 mins Remove the fried green tomatoes from the skillet and place them on a wire rack lined with paper towels to drain excess oil. (Approximately 2 minutes)
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Esther Kohler
May 12, 2025I added a little hot sauce to the egg mixture for an extra kick. Delicious!
Verla Vandervort
Jun 10, 2024The stone-ground cornmeal makes all the difference. Don't skip it!
Eliseo Funk
Jun 7, 2024My family loved these! A great way to use up those green tomatoes from the garden.
Leilani King
Apr 5, 2024Next time I'll try it with a sprinkle of parmesan cheese right after frying!
Tyreek Hagenes
Feb 15, 2024This recipe is so easy to follow, and the tomatoes come out perfectly crispy!