For a richer flavor, use full-fat cream cheese and whole milk. If you prefer a homemade graham cracker crust, feel free to substitute it for the prepared crust. To toast the pecans for extra flavor, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant, before chopping.
Southern Possum Pie
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 30 mins
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SERVING8 People
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VIEWS82
This Southern Possum Pie is a delightful no-bake dessert, perfect for warm days. A creamy, layered pie with a hint of chocolate and vanilla, topped with whipped cream and pecans, it's a guaranteed crowd-pleaser with roots in classic Southern baking.
Ingridients
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Nutrition
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Carbohydrate51 g
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Cholesterol39 mg
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Fiber2 g
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Protein6 g
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Saturated Fat9 g
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Sodium496 mg
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Sugar38 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients to ensure a smooth baking process. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, use an electric mixer to beat the softened cream cheese and confectioners' sugar until the mixture is smooth and creamy. (5 minutes)
03 Step
Recipe View 5 mins Spread the cream cheese mixture evenly into the bottom of the prepared graham cracker crust. Sprinkle the chopped pecans evenly over the cream cheese layer. (5 minutes)
04 Step
Recipe View 10 mins In a separate large bowl, combine the chocolate and vanilla pudding mixes. Pour in the cold milk and vanilla extract. Beat with an electric mixer on low speed for 2 minutes, until well combined and slightly thickened. Spoon the pudding mixture evenly over the pecan layer in the pie crust. (10 minutes)
05 Step
Recipe View 2 hrs Cover the pie with plastic wrap, pressing lightly to prevent a skin from forming on the pudding. Refrigerate for at least 2 hours to allow the pie to set completely. (120 minutes)
06 Step
Recipe View 5 mins Before serving, top the pie with the prepared whipped cream, spreading it evenly over the pudding layer. Arrange the pecan halves artfully on top of the whipped cream for a decorative finish. (5 minutes)
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Elfrieda Konopelski
May 3, 2025This recipe is so easy to follow, and the pie is absolutely delicious! My family loved it.
Antone Steuber
Apr 11, 2025I made this for a summer BBQ, and it was a huge hit! Everyone asked for the recipe.
Berta Daugherty
Dec 26, 2024I added a layer of sliced bananas between the cream cheese and pudding layers, and it was amazing!