Southern Style Chicken Toast

Southern Style Chicken Toast
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    25

Crispy, savory, and utterly irresistible, this Southern Style Chicken Toast transforms simple ingredients into a delightful culinary experience. Minced chicken, infused with aromatic spices, is spread generously onto toasted bread triangles, creating a satisfying snack or a light meal perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    17 mg
  • Fiber
    1 g
  • Protein
    9 g
  • Saturated Fat
    1 g
  • Sodium
    756 mg
  • Sugar
    1 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a food processor, combine the chicken, carrot, egg white, cornstarch, sugar, ginger, and black pepper. Pulse until the chicken is finely minced and the mixture is well combined. (5 minutes)

02

Step

Cut each slice of bread into 4 triangles. Generously spread the chicken mixture evenly over the tops and sides of each bread triangle. (10 minutes)

03

Step

Melt half of the margarine in a 12-inch nonstick skillet over medium heat. Carefully place half of the chicken-coated triangles, spread-side down, in the skillet. (2 minutes)

04

Step

Cook until the chicken is golden brown and crispy, approximately 4 minutes. Gently flip the triangles with a spatula and cook the other side until golden brown, about 2 minutes. (6 minutes)

05

Step

Transfer the cooked chicken toast to a serving platter and keep warm. Repeat the process with the remaining margarine and chicken-coated triangles. (10 minutes)

06

Step

Serve immediately with soy sauce (diluted with a touch of water, if desired) for dipping. Enjoy! (2 minutes)

For an extra crispy texture, consider lightly toasting the bread triangles before spreading the chicken mixture.
Feel free to experiment with different spices! A pinch of garlic powder or a dash of red pepper flakes can add a delightful kick.
These are best served immediately to ensure maximum crispiness. However, they can be reheated in a toaster oven or air fryer if needed.
To make this recipe gluten-free, use gluten-free bread and ensure your soy sauce is also gluten-free.

Frederic Wuckert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 8 Ratings)
Total Reviews: (3)
  • Lonzo Barton

    I tried this recipe with gluten-free bread, and it worked perfectly! My family has several dietary restrictions, so it's great to find a recipe that everyone can enjoy.

  • Estefania Rau

    I was skeptical at first, but this chicken toast is surprisingly delicious! The crispy texture is amazing, and the soy sauce dipping sauce is the perfect complement. Definitely adding this to my regular rotation.

  • Lucinda Rolfson

    This recipe is fantastic! My kids absolutely loved it, and it's so easy to make. I added a little garlic powder for extra flavor, and it was a hit!

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