Southern Sweet Grilled Pork Chops

Southern Sweet Grilled Pork Chops
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    3 People
  • VIEWS
    76

Experience the symphony of sweet and savory with these Southern-inspired grilled pork chops. A harmonious blend of smoky barbecue and the subtle sweetness of apple butter create a caramelized crust that seals in the pork's natural juices, delivering an unforgettable culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    46 mg
  • Fiber
    1 g
  • Protein
    14 g
  • Saturated Fat
    3 g
  • Sodium
    488 mg
  • Sugar
    28 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a microwave-safe bowl, whisk together the barbecue sauce, apple butter, brown sugar, black pepper, and minced garlic. (2 minutes)

02

Step

Microwave the mixture for approximately 30 seconds, or until the brown sugar is fully dissolved. Stir until the sauce is smooth and well combined. (2 minutes)

03

Step

Place the pork chops in a shallow dish with a rim. Pour the prepared sauce evenly over the chops, ensuring they are well coated. (3 minutes)

04

Step

Cover the dish and marinate the pork chops in the refrigerator for at least 1 hour, or preferably 2 hours, to allow the flavors to penetrate the meat. (120 minutes)

05

Step

Preheat an outdoor grill to medium-high heat. Lightly oil the grill grate to prevent sticking. (5 minutes)

06

Step

Place the marinated pork chops on the preheated grill. Cook for approximately 7-8 minutes on each side, or until the internal temperature reaches 145 degrees F (63 degrees C). Use an instant-read thermometer to ensure accurate doneness. (15 minutes)

For a deeper smoky flavor, use a charcoal grill or add wood chips to your gas grill.
Adjust the amount of black pepper to your preference. For a spicier kick, add a pinch of cayenne pepper to the sauce.
Serve these delicious pork chops with grilled asparagus or your favorite side dish for a complete and satisfying meal.
Marinating the pork chops longer (up to 4 hours) will result in a more intense flavor.

Ariane Bechtelar

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 25 Ratings)
Total Reviews: (8)
  • Hudson Collins

    Easy to follow and the results were fantastic!

  • Anjali Kirlin

    I followed the recipe exactly and the pork chops came out perfectly. So juicy and tender!

  • Shayna Price

    I love how the sauce caramelized on the grill. It created such a beautiful and flavorful crust.

  • Gerhard Hoppe

    These pork chops were a huge hit at my family barbecue! Everyone raved about the flavor.

  • Harley Medhurst

    This recipe is a keeper! I'll definitely be making these pork chops again.

  • Marisol Brekke

    Absolutely delicious! The sauce was the perfect blend of sweet and savory.

  • Donnie Hirthe

    The apple butter adds such a unique and wonderful flavor to the barbecue sauce.

  • Sebastian Fay

    I added a little bit of cayenne pepper for an extra kick and it was amazing!

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