For a crispier crust, bake it directly on a pizza stone or preheated baking sheet. Feel free to experiment with different flours, such as whole wheat or bread flour, for a different texture and flavor. If the dough is too sticky, add a tablespoon of flour at a time until it becomes manageable. Warming the milk slightly helps to activate the baking powder and create a more tender crust.
No-Yeast Pizza Crust
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS1.6K
Craving pizza but short on time? This ingenious no-yeast pizza crust delivers a satisfyingly tender and flavorful base, ready for your most inspired toppings in under an hour. Skip the long rise and dive straight into pizza perfection!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol0 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium216 mg
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Sugar1 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, baking powder, and salt. (2 minutes)
03 Step
Recipe View Gradually stir in the warmed milk and olive oil until a soft, slightly sticky dough forms. (3 minutes)
04 Step
Recipe View Turn the dough out onto a lightly floured surface and gently knead for about 10 times, until smooth and elastic. (5 minutes)
05 Step
Recipe View Shape the dough into a ball, then cover it with an inverted bowl. Let it rest for 10 minutes. (10 minutes)
06 Step
Recipe View On a lightly floured baking sheet, roll the dough into a 12-inch circle. Prick the surface with a fork to prevent bubbling. (5 minutes)
07 Step
Recipe View Bake the crust in the preheated oven for 8 minutes, or until lightly golden. (8 minutes)
08 Step
Recipe View Remove from the oven and add your favorite toppings. Drizzle with a little extra olive oil. (5 minutes)
09 Step
Recipe View Return the pizza to the oven and bake for another 10-15 minutes, or until the crust is golden brown and the toppings are heated through and bubbly. (10-15 minutes)
10 Step
Recipe View Let cool slightly before slicing and serving. Enjoy your quick and delicious homemade pizza!
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Marty Koss
Feb 12, 2025I was skeptical about a no-yeast pizza crust, but this turned out amazing! My kids loved it.
Freida Rau
Dec 15, 2024I found that using slightly warm milk helped the dough come together more easily.
Nelda Adams
Mar 18, 2024I've made this recipe several times and it always turns out perfect. My family loves it!
Roslyn Swaniawski
Feb 13, 2024This is now my go-to pizza crust recipe. Thank you for sharing!
Austyn Mills
Jan 22, 2024Easy to follow and the pizza turned out great! I will definitely make this again.
Julio Mante
Aug 29, 2023I added some garlic powder and Italian seasoning to the dough and it was delicious!
Helen Prohaska
Jun 29, 2022This recipe is a lifesaver! So easy and quick, perfect for a last-minute pizza night.
Hattie Reichertgoyette
Mar 29, 2022The crust was a little too soft for my liking, but I baked it for a few more minutes and it crisped up perfectly.
Trinity Hegmann
Oct 31, 2021I tried this with whole wheat flour and it worked great! A little denser, but still delicious.