For a deeper flavor, consider browning the ground beef in batches. This prevents overcrowding the pan and ensures a better sear. Feel free to adjust the amount of red pepper flakes to suit your spice preference. Start with less and add more to taste. If you don't have fresh garlic on hand, 1 teaspoon of garlic powder can be substituted. For an even richer sauce, add 1/2 cup of dry red wine along with the tomato sauce. Let it simmer for a few minutes before adding the remaining ingredients. This sauce can be made ahead of time and stored in the refrigerator for up to 3 days, or frozen for up to 3 months.
Southern-Style Meat Sauce
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PREP TIME10 mins
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COOK TIME2 hrs 30 mins
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TOTAL TIME2 hrs 40 mins
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SERVING9 People
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VIEWS315
A deeply flavorful and comforting Southern-inspired meat sauce, simmered to perfection. This recipe transforms simple ingredients into a rich, hearty sauce that will elevate your spaghetti night to a gourmet experience. Perfect for family dinners or casual gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol61 mg
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Fiber6 g
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Protein22 g
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Saturated Fat6 g
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Sodium2562 mg
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Sugar13 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 mins Heat olive oil in a large, heavy-bottomed pot or Dutch oven over medium heat. Add the chopped onion and cook, stirring occasionally, until softened and translucent (about 5-7 minutes). Stir in the minced garlic and cook for another minute until fragrant, being careful not to burn it. (Total time: 6-8 minutes)
02 Step
Recipe View 10 mins Add the ground beef to the pot and cook, breaking it up with a spoon, until browned and no longer pink. Drain off any excess grease. (Total time: 8-10 minutes)
03 Step
Recipe View 3 mins Stir in the tomato paste and cook for 2-3 minutes, allowing it to caramelize slightly. This will deepen the flavor of the sauce. (Total time: 2-3 minutes)
04 Step
Recipe View 5 mins Pour in the tomato sauce and gently stir to combine. Add the oregano, basil, Worcestershire sauce, sugar, red pepper flakes, mushrooms, bay leaves, and salt. Stir well to ensure all ingredients are incorporated. (Total time: 3-5 minutes)
05 Step
Recipe View 3 hrs Bring the sauce to a gentle boil, then reduce the heat to low, cover the pot, and simmer for at least 2 hours, or up to 3 hours for an even richer flavor. Stir occasionally to prevent sticking. (Total time: 120-180 minutes)
06 Step
Recipe View Remove the bay leaves before serving. Serve hot over your favorite pasta. Garnish with fresh parsley or grated Parmesan cheese, if desired.
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RECIPE REVIEWS
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Please Rate
Clark Torphy
Feb 15, 2025I added a splash of red wine, as suggested, and it took the flavor to the next level!
Shirley Cruickshank
Jan 11, 2025I appreciate the detailed instructions and the helpful tips. It made the process so much easier.
Elenor Jacobi
Dec 20, 2024I thought the simmering time was a bit long at first, but it's definitely worth the wait! The flavor is incredible.
Anjali Mueller
Sep 2, 2024My kids are usually picky eaters, but they loved this sauce!
Aric Jenkins
Jun 21, 2023This sauce is amazing! I've made it several times now, and it's always a hit.