For a spicier kick, consider adding a pinch of cayenne pepper to the dressing or substituting the diced green chiles with finely diced jalapeños. To prevent the avocado from browning, lightly brush the slices with lemon or lime juice before arranging them on the salad. Feel free to customize the salad with other southwestern ingredients, such as grilled chicken or steak, crumbled cotija cheese, or toasted pumpkin seeds.
Southwest Layered Salad
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PREP TIME25 mins
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COOK TIME0 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS18
A vibrant, layered salad that's as beautiful to look at as it is delicious to eat! This dish combines fresh, crisp romaine with a medley of southwestern flavors, creating a symphony of textures and tastes in every bite. The creamy, tangy dressing ties it all together, making it a perfect centerpiece for any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol11 mg
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Fiber8 g
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Protein11 g
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Saturated Fat3 g
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Sodium1213 mg
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Sugar8 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a mixing bowl, whisk together the ranch dressing mix, buttermilk, yogurt, and taco seasoning until well combined. (5 minutes)
02
StepLine a large serving bowl or trifle dish with the torn romaine lettuce, creating a verdant base for the salad. (2 minutes)
03
StepIn a separate bowl, gently combine the diced roasted red peppers, rinsed black beans, drained corn, chopped sweet onion, and diced green chile peppers. (5 minutes)
04
StepCarefully spread the black bean mixture evenly over the bed of romaine lettuce. (3 minutes)
05
StepTop the Southwestern mixture with the diced Roma tomatoes, followed by a generous sprinkle of shredded Cheddar cheese. (2 minutes)
06
StepArrange the avocado slices in an overlapping circle on top of the cheese, creating a visually appealing crown. (5 minutes)
07
StepGarnish the salad with freshly chopped cilantro. Serve immediately, or chill for later. Dress individually with the prepared dressing. (2 minutes)
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Clyde Jerde
Jun 27, 2025I added some grilled chicken to make it a complete meal, and it was delicious! Definitely a keeper recipe.
Rowland Keebler
Jun 19, 2025This salad was a huge hit at my family's potluck! Everyone loved the layers of flavor and how fresh it tasted.
Ned Heidenreich
Jun 2, 2025I made this for a summer BBQ, and it was gone in minutes! The dressing is amazing, and the salad is so easy to assemble.