Southwest Style Creamy Corn Chowder

Corn Chowder

Southwest Style Creamy Corn Chowder

Southwest Style Creamy Corn Chowder
  • PREP TIME
    10 mins
  • COOK TIME
    3 hrs 30 mins
  • TOTAL TIME
    3 hrs 40 mins
  • SERVING
    8 People
  • VIEWS
    60

Embrace the warmth of the Southwest with this luxuriously creamy corn chowder. Sweet corn kernels mingle with smoky bacon and a hint of spice, creating a symphony of flavors that will tantalize your taste buds any time of year. Serve it in a crusty sourdough bowl for an unforgettable experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    45 mg
  • Fiber
    3 g
  • Protein
    8 g
  • Saturated Fat
    9 g
  • Sodium
    233 mg
  • Sugar
    10 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 0 mins In a slow cooker, combine the white sugar, fresh corn kernels, softened cream cheese, shredded Mexican cheese blend, low-fat milk, chicken broth, thinly sliced celery, minced garlic, bacon pieces, and ground black pepper.

Image Step 02
02 Step

Recipe View 1 hrs Cook on High heat setting for 1 hour.

Image Step 03
03 Step

Recipe View 2 hrs 30 mins Reduce heat to Low and cook for an additional 2 1/2 hours, or until the chowder is heated through and the flavors have melded.

For a vegetarian option, omit the bacon and add a pinch of smoked paprika for a smoky flavor.
If you don't have fresh corn, you can use frozen corn kernels. Thaw them before adding them to the slow cooker.
For a spicier chowder, add a pinch of cayenne pepper or a diced jalapeño.

Frederic Borer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 20 Ratings)
Total Reviews: (4)

  • Valentin Goldner

    Jun 23, 2025

    The sourdough bowl is a must! It adds a wonderful texture and flavor to the chowder.

  • Dusty West

    Mar 29, 2025

    I've made this several times now, and it's always a crowd-pleaser. Thanks for the great recipe!

  • Kenya Bernhard

    Jan 31, 2025

    I added a can of diced tomatoes and green chiles for extra flavor, and it was a hit!

  • Lorine Welch

    Dec 7, 2024

    This recipe is amazing! My family loved it, and it was so easy to make in the slow cooker.

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