For an extra layer of flavor, consider adding a pinch of red pepper flakes to the eggs while they're cooking. If you don't have fresh Parmesan on hand, Pecorino Romano also works well. Feel free to experiment with different herbs. Fresh parsley or basil would also be delicious additions.
Spaghetti and Eggs
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING1 People
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VIEWS88
A simple yet satisfying dish where perfectly cooked spaghetti meets the creamy richness of fried eggs, creating a delightful and quick meal. The runny yolks blend with the hot pasta, forming a luscious sauce that's elevated with aromatic herbs and a sprinkle of Parmesan cheese.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate94 g
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Cholesterol433 mg
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Fiber7 g
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Protein29 g
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Saturated Fat18 g
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Sodium316 mg
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Sugar6 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Bring a large pot of salted water to a rolling boil. Add the spaghetti and cook according to package directions, about 8-10 minutes, until al dente. Drain well, reserving about 1/2 cup of pasta water. (8-10 minutes)
02 Step
Recipe View 5 mins While the pasta is cooking, melt the butter in a large non-stick skillet over medium heat. Gently crack the eggs into the skillet, being careful not to break the yolks. Cook sunny-side up, until the whites are set but the yolks are still runny, about 3-5 minutes. Sprinkle the garlic powder, black pepper, onion, and rosemary evenly over the eggs as they cook. (3-5 minutes)
03 Step
Recipe View 1 mins Transfer the hot, drained spaghetti to a deep bowl. Top with the fried eggs. Using a fork, gently break the yolks and toss with the spaghetti, allowing the heat of the pasta to further cook the yolks into a creamy sauce. If the sauce seems too thick, add a tablespoon or two of the reserved pasta water until you reach your desired consistency. (1 minute)
04 Step
Recipe View 1 mins Serve immediately, topped with freshly grated Parmesan cheese, if desired.
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Aliya Leffler
Jun 9, 2025The reserved pasta water trick really makes the sauce perfect! Thanks for the tip!
Octavia Auer
Oct 31, 2024I added a little bit of bacon to the eggs for extra flavor and it was amazing!
Adan Prosacco
Oct 3, 2024This recipe is a lifesaver on busy weeknights! So quick and surprisingly delicious.