For an extra layer of flavor, marinate the chicken in the hot sauce mixture for at least 30 minutes, or even overnight, in the refrigerator. Adjust the amount of cayenne pepper to suit your spice preference. If you prefer a milder dish, start with 1/2 tablespoon and taste as you go. Serve with rice, beans, and your favorite Mexican toppings such as cilantro, avocado, and a squeeze of lime.
Easy Spicy Mexican-American Chicken
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PREP TIME5 mins
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COOK TIME40 mins
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TOTAL TIME45 mins
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SERVING2 People
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VIEWS346
Embark on a culinary adventure with this vibrant and zesty chicken dish! Inspired by the bold flavors of Mexican cuisine, this recipe delivers a delightful kick of spice balanced with a touch of sweetness, all while remaining incredibly easy to prepare. Perfect for a weeknight dinner or a flavorful weekend feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol142 mg
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Fiber2 g
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Protein39 g
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Saturated Fat7 g
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Sodium1610 mg
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Sugar8 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 400 degrees F (200 degrees C). Lightly grease a small baking dish with cooking spray. (5 minutes)
02 Step
Recipe View Arrange the chicken thighs in the prepared baking dish. In a separate bowl, whisk together the hot sauce, smoked paprika, cayenne pepper, and brown sugar until well combined. Pour the mixture evenly over the chicken thighs, ensuring they are thoroughly coated. Cover the dish tightly with aluminum foil. (10 minutes)
03 Step
Recipe View Bake in the preheated oven for 20 minutes with the foil on. Remove the foil and continue baking for another 20 minutes, or until the chicken is cooked through, the skin is beautifully browned, and the sauce has thickened to a luscious glaze. An instant-read thermometer inserted into the thickest part of a thigh should register at least 165 degrees F (74 degrees C). (40 minutes)
04 Step
Recipe View Let the chicken rest for 5-10 minutes before serving to allow the juices to redistribute, resulting in even more tender and flavorful meat. (10 minutes)
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Please Rate
Merle Nitzsche
Jun 16, 2025This is my new go-to chicken recipe! Thanks for sharing!
Melody Mertz
May 1, 2025The chicken was so tender and flavorful. I will definitely be making this again.
Marcia Weber
Apr 13, 2025I used this recipe as a base and experimented with different spices. It's very versatile.
Chris Schoen
Feb 13, 2025I was a little hesitant about the amount of hot sauce, but it was surprisingly well-balanced.
Addison Hills
Jan 21, 2025This recipe is amazing! My family loved it, and it was so easy to make.
Duane Crooks
Mar 22, 2024I adjusted the spice level to suit my taste, and it turned out perfectly.
Kavon Grimeslehner
Feb 20, 2024The glaze was so delicious! My kids couldn't get enough of it.
Dolly Okon
Jan 16, 2024I added some diced onions and bell peppers to the baking dish, and it added even more flavor.