For an extra layer of flavor, consider adding a minced garlic clove to the skillet along with the chorizo. If you prefer a milder flavor, you can substitute sweet paprika for the hot paprika. Serve with crusty bread for soaking up the delicious sauce, or top with fresh herbs like parsley or chives for a pop of color and freshness. Ensure not to overcook the eggs, maintaining the creaminess is the key.
Spanish Chorizo and Tomato Scrambled Eggs
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS51
Transport your taste buds to Spain with this vibrant and flavorful scrambled egg dish. The combination of smoky chorizo, juicy cherry tomatoes, and perfectly cooked eggs creates a symphony of textures and tastes that's perfect for a leisurely brunch or a quick and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol409 mg
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Fiber1 g
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Protein24 g
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Saturated Fat11 g
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Sodium749 mg
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Sugar1 g
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Fat40 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a skillet, heat the olive oil over medium-high heat. (2 minutes)
02
StepAdd the chopped chorizo and cook until it begins to crisp, releasing its savory aromas. (2 minutes)
03
StepIntroduce the halved cherry tomatoes to the skillet, season with a pinch of salt, and cook until they soften and release their sweet and tangy juices, creating a luscious sauce. (5 minutes)
04
StepIn a separate bowl, whisk the eggs until light and frothy. Season generously with salt, freshly ground black pepper, and a dash of hot paprika for a touch of smoky heat.
05
StepPour the seasoned eggs into the skillet with the chorizo and tomatoes. Reduce the heat to medium-low and gently cook, stirring occasionally, until the eggs are set but still slightly moist. (3-5 minutes)
06
StepServe immediately and garnish as desired.
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RECIPE REVIEWS
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Beau Schinner
Apr 15, 2025My family loved this! I added a bit of Manchego cheese at the end.
Cathrine Framiconroy
Apr 5, 2025I used spicy chorizo and it gave it a nice kick!
Chris Simonis
Mar 30, 2025I didn't have cherry tomatoes, so I used diced Roma tomatoes and it worked great.
Taya Schmitt
Feb 19, 2025Will definitely make this again!
Lucius Lang
Jan 29, 2025Absolutely delicious! The paprika really makes a difference.
Zack Bins
Jan 11, 2025This is my new favorite breakfast recipe!
Jaclyn Tremblay
Dec 24, 2024So quick and easy, perfect for a busy morning.
Sallie Langosh
Oct 26, 2024The tomatoes were so sweet and juicy!