For a vegetarian option, substitute the chorizo and ground beef with plant-based alternatives or additional vegetables like zucchini and mushrooms. Feel free to experiment with different types of cheese to customize the flavor profile. If you don't have Spanish rice on hand, you can use regular rice seasoned with paprika, cumin, and a pinch of cayenne pepper.
Spanish Rice Stuffed Bell Peppers
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS48
Embrace the vibrant flavors of Spain with these colorful bell peppers, brimming with a savory blend of chorizo, ground beef, sweet corn, and perfectly seasoned Spanish rice. A delightful and satisfying dish that's both comforting and visually appealing.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol97 mg
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Fiber8 g
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Protein31 g
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Saturated Fat14 g
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Sodium650 mg
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Sugar7 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat the oven to 375 degrees F (190 degrees C). Spray an 8- or 9-inch square baking dish with cooking spray, and set aside. Finely chop pepper tops, and set aside.
02 Step
Recipe View 15 mins Heat a large nonstick skillet over medium-high heat. Cook chorizo and corn until corn begins to turn golden and chorizo begins to brown, about 5 minutes. Add ground beef and cook until browned, about 10 minutes.
03 Step
Recipe View 2 mins Stir in 2 cups water, Spanish Rice, and chopped pepper tops to the skillet. Cook according to package directions. Stir in 3/4 cup cheese and let stand 2 minutes. Stuff peppers equally with rice mixture and arrange in the prepared baking dish. Add 2 tablespoons water to the baking dish and cover tightly with foil.
04 Step
Recipe View 47 mins Bake until peppers are tender, about 45 minutes. Remove and discard the foil. Sprinkle peppers evenly with remaining 1/4 cup cheese. Continue to bake until the cheese melts, about 2 minutes.
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Presley Beattyrunte
Dec 1, 2024I loved the combination of chorizo and ground beef. It added a nice depth of flavor to the dish.
Zion Sawayn
Nov 24, 2024This recipe was a hit with my family! The peppers were so flavorful and the filling was perfect.
Vivian Klein
Nov 15, 2024Easy to follow and the results were delicious. Will definitely make this again!