For extra crispiness, consider placing the baking sheet under the broiler for the last 2-3 minutes of cooking, watching carefully to prevent burning. Feel free to experiment with different herbs and spices to customize the flavor profile to your liking. Smoked paprika, rosemary, or thyme would all be excellent additions. Using Yukon Gold potatoes will result in a creamier texture compared to Russet potatoes.
Special Spuds
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS15
Transform humble potatoes into a culinary revelation with this recipe! Experience a delightful combination of tender insides, crispy outsides, and a symphony of savory flavors that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Fiber2 g
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Protein2 g
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Saturated Fat1 g
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Sodium391 mg
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Sugar2 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02
Step
5 mins
In a large bowl, combine the cubed potatoes, dried minced onion, parsley, garlic powder, seasoned salt, pepper, and olive oil. Toss thoroughly until the potatoes are evenly coated with the mixture. (5 minutes)
03
Step
2 mins
Spread the seasoned potatoes in a single, even layer on a baking sheet lined with aluminum foil. (2 minutes)
04
Step
45 mins
Bake in the preheated oven for 20 minutes. Remove from the oven, flip the potatoes to ensure even browning, and continue to bake for an additional 20 to 25 minutes, or until the potatoes are tender and golden brown. (45 minutes)
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Sophie Rodriguez
Jun 25, 2025Could I air fry these?
Mariane Kling
Jun 21, 2025So easy and delicious! I've made these several times now.
Malika Bradtke
Jun 21, 2025I didn't have seasoned salt, so I used regular salt and a pinch of celery salt. They turned out great!
Ramon Simonismurray
Jun 9, 2025The perfect side dish for any meal!
Emery Price
Jun 7, 2025These potatoes were a huge hit! My family loved the crispy texture and flavorful seasoning.
Bennie Hermann
Jun 4, 2025I added a sprinkle of parmesan cheese before baking, and it was amazing!
Amelia Kemmer
Jun 1, 2025They were great with sea salt!
Brionna Hackett
May 17, 2025This is my go-to potato recipe now. Thank you!