For a spicier kick, add a pinch of red pepper flakes to the cornbread batter or a dash of hot sauce to the chili. Feel free to substitute ground beef or vegetarian chili for the turkey chili. If you don't have sour cream, plain Greek yogurt makes a great substitute.
Speedy Chili Pot Pie
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS85
A heartwarming and incredibly easy-to-make chili pot pie that brings together the comforting flavors of chili and the sweet, crumbly texture of cornbread. A weeknight dinner dream!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol57 mg
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Fiber4 g
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Protein16 g
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Saturated Fat3 g
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Sodium1372 mg
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Sugar8 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View In a mixing bowl, whisk together the cornbread mix, milk, and egg until just combined. A few lumps are perfectly fine! (2 minutes)
03 Step
Recipe View Pour the turkey chili with beans into a 9-inch pie dish, creating an even layer. Gently spoon the cornbread batter evenly over the chili. (3 minutes)
04 Step
Recipe View Bake in the preheated oven until the cornbread edges are golden brown and a toothpick inserted into the center comes out clean, approximately 20 to 25 minutes. (25 minutes)
05 Step
Recipe View Remove from oven and let cool slightly. Top each serving with a sprinkle of shredded Cheddar cheese and a dollop of sour cream. Serve immediately and enjoy! (2 minutes)
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Please Rate
Kelvin Hackett
Mar 8, 2025My kids absolutely loved this! It's become a regular in our dinner rotation.
Claudie Waters
Jan 14, 2025I added some diced onions and peppers to the chili for extra flavor, and it was delicious!
Newton Stark
Dec 28, 2024So quick and easy to throw together after a long day at work. A definite winner!