For an even richer flavor, try using browned butter instead of vegetable oil. A sprinkle of coarse sugar on top of the loaves before baking adds a delightful crunch. This bread is even better the next day, as the flavors have had time to meld together. Store cooled bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Spiced D'Anjou Pear Bread
-
PREP TIME30 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 30 mins
-
SERVING24 People
-
VIEWS148
Imagine biting into a slice of pure autumnal bliss. This isn't just bread; it's a moist, spice-infused marvel studded with sweet, tender D'Anjou pears. Closer to a delectable cake than a simple loaf, it's so irresistible, you might want to share... or not!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate32 g
-
Cholesterol23 mg
-
Fiber2 g
-
Protein3 g
-
Saturated Fat2 g
-
Sodium188 mg
-
Sugar17 g
-
Fat10 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Generously grease two 9x5 inch loaf pans. For extra insurance against sticking, dust the greased pans with flour, tapping out any excess. (5 minutes)
02 Step
Recipe View 3 mins In a large mixing bowl, whisk together the brown sugar, vegetable oil, molasses, and eggs until well combined. (3 minutes)
03 Step
Recipe View 2 mins Add the salt, baking soda, cinnamon, cloves, ginger, and allspice to the wet ingredients. Mix until evenly distributed. (2 minutes)
04 Step
Recipe View 5 mins Gently fold in the thinly sliced D'Anjou pears, ensuring they are evenly coated with the spiced batter. (5 minutes)
05 Step
Recipe View 3 mins Gradually add the flour to the bowl, mixing until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View 2 mins Divide the batter evenly between the two prepared loaf pans. (2 minutes)
07 Step
Recipe View 1 hrs 5 mins Bake in the preheated oven for 50-65 minutes, or until a wooden skewer inserted into the center comes out clean. (50-65 minutes)
08 Step
Recipe View 10 mins Let the loaves cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Benedict Hettinger
Jun 13, 2025This recipe is fantastic! The bread came out so moist and flavorful. I added walnuts for extra crunch and it was a hit!
Sammie Moen
Jul 2, 2024My pears weren't quite as firm as I'd like, but the bread still turned out great. I just made sure to slice them a little thicker.
Keeley Witting
Feb 7, 2024I was a little skeptical about the molasses, but it really adds a depth of flavor that you can't get any other way. Definitely a new favorite!