Spiced Maple Pancakes

Spiced Maple Pancakes
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    5 People
  • VIEWS
    45

Elevate your breakfast ritual with these warmly spiced pancakes, infused with the comforting flavors of cinnamon, cloves, and nutmeg. A touch of maple syrup adds a delightful sweetness, creating a symphony of tastes that will awaken your senses and leave you craving more. Feel free to get creative and personalize them with your favorite additions, like chocolate chips or blueberries, for a truly unforgettable treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    41 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    2 g
  • Sodium
    415 mg
  • Sugar
    5 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 2 mins In a large bowl, whisk together the flour, baking powder, and salt until well combined. (Prep time: 2 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a separate bowl, whisk together the milk, egg, 2 tablespoons of vegetable oil, maple syrup, cinnamon, nutmeg, and cloves until smooth. (Prep time: 3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Gently pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine. (Prep time: 2 minutes)

Image Step 04
04 Step

Recipe View 3 mins Heat a lightly oiled griddle or frying pan over medium heat. (Prep time: 3 minutes)

Image Step 05
05 Step

Recipe View 1 mins Pour 1/4 cup of batter onto the hot griddle for each pancake. (Cook time: 1 minute)

Image Step 06
06 Step

Recipe View 5 mins Cook for 3-5 minutes, or until bubbles begin to form on the surface and the edges look set. (Cook time: 3-5 minutes)

Image Step 07
07 Step

Recipe View 5 mins Flip the pancakes and cook for another 3-5 minutes, or until golden brown on both sides and cooked through. (Cook time: 3-5 minutes)

Image Step 08
08 Step

Recipe View 2 mins Serve immediately with your favorite toppings, such as fresh fruit, whipped cream, or extra maple syrup. (Prep time: 2 minutes)

For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
To keep pancakes warm while cooking, place them on a wire rack in a preheated oven at 200°F (95°C).
Experiment with different spices, such as cardamom or ginger, for a unique flavor profile.
For a richer flavor, substitute melted butter for vegetable oil.
Add a splash of vanilla extract to the batter for enhanced sweetness.
If you're adding chocolate chips or blueberries, gently fold them into the batter just before cooking.

Micaela Nikolaus

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 15 Ratings)
Total Reviews: (6)
  • Arno Predovicshanahan

    The spice blend in this recipe is amazing! I've tried other spiced pancake recipes before, but this one is by far the best. The maple syrup really complements the spices perfectly.

  • Kevon Keebler

    I appreciate the tips included in the recipe. Letting the batter rest before cooking made a noticeable difference in the texture of the pancakes.

  • Matilda Satterfield

    These pancakes are so good! I like to add a dollop of whipped cream and a sprinkle of chopped nuts on top for an extra special treat.

  • Tamara Ledneraufderhar

    These pancakes were a huge hit with my family! The spices added such a warm and inviting flavor. I'll definitely be making these again.

  • Lonny Borer

    I loved how easy this recipe was to follow, and the pancakes turned out perfectly fluffy. I added a handful of blueberries to the batter, and they were delicious!

  • Bud Ward

    I made these for a brunch party, and everyone raved about them! The spices made them feel so festive and special.

LEAVE A REVIEW

Please Rate