For a richer flavor, try using brown sugar instead of white sugar. Toasting the walnuts before adding them to the batter will enhance their nutty flavor. If you don't have canned plums, you can use fresh plums that have been pitted and chopped. This bread is best served warm or at room temperature. It pairs perfectly with a cup of tea or coffee.
Spiced Plum Bread
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS124
Embark on a flavorful journey with this spiced plum bread, where the warmth of cinnamon and cloves perfectly complements the sweet tang of plums. Studded with crunchy walnuts, this bread is a delightful treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol16 mg
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Fiber2 g
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Protein4 g
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Saturated Fat1 g
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Sodium116 mg
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Sugar23 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the egg, honey, sugar, and vanilla extract until well combined. (3 minutes)
03 Step
Recipe View 2 mins In a separate bowl, whisk together the flour, baking soda, ground cloves, and ground cinnamon. (2 minutes)
04 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 3 mins Gently fold in the chopped plums and walnuts. (3 minutes)
06 Step
Recipe View 2 mins Pour the batter into the prepared loaf pan and spread evenly. (2 minutes)
07 Step
Recipe View 55 mins Bake for 50 to 60 minutes, or until a wooden skewer inserted into the center comes out clean. (55 minutes)
08 Step
Recipe View 10 mins Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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Breanna Deckowpaucek
May 6, 2025Easy to follow recipe and the bread was delicious. I will definitely be making this again!
Odie Conroy
Apr 15, 2025I loved the combination of spices in this bread. It's a perfect autumn treat.
Jerome Terry
Sep 13, 2024This recipe is fantastic! The bread came out moist and flavorful. I added a streusel topping for extra sweetness.