For a sweeter and stickier finish, consider adding a touch of brown sugar to the spice rub. Adjust the amount of cayenne pepper to your preferred level of spiciness. Start with less and add more to taste. Make sure the wings are completely dry before adding the oil and spice rub. This will help the rub adhere better and promote crispier skin. Serve immediately with your favorite dipping sauces, such as ranch, blue cheese, or a spicy sriracha mayo.
Spicy Air Fryer Wings
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS24
Experience the fiery thrill of these air-fried chicken wings! A symphony of smoky, spicy, and savory flavors coat these perfectly crisp wings, delivering a delightful explosion with every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol71 mg
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Fiber3 g
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Protein25 g
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Saturated Fat6 g
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Sodium1556 mg
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Sugar2 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your air fryer to 375 degrees F (190 degrees C) following the manufacturer's instructions. (5 minutes)
02
Step
2 mins
In a small bowl, whisk together the smoked paprika, chili powder, cumin, onion powder, garlic powder, black pepper, salt, and cayenne pepper until thoroughly combined. (2 minutes)
03
Step
3 mins
Rinse the chicken wings and drummettes under cold water and pat them completely dry with paper towels. Transfer them to a large bowl, drizzle with olive oil, and toss to ensure each piece is lightly coated. (3 minutes)
04
Step
3 mins
Sprinkle the spice mixture evenly over the oiled chicken, tossing continuously until each wing and drummette is fully covered in the flavorful rub. (3 minutes)
05
Step
2 mins
Arrange the chicken pieces in a single layer within the air fryer basket, making sure they aren't touching to ensure even cooking and maximum crispiness. You may need to cook in batches depending on the size of your air fryer. (2 minutes)
06
Step
12 mins
Cook in the preheated air fryer until the chicken is cooked through, about 12 minutes, flipping the wings halfway through the cooking time to ensure even browning. Use an instant-read thermometer inserted near the bone to check for doneness; it should read 165 degrees F (74 degrees C).
07
Step
3 mins
For extra crispy wings, increase the air fryer temperature to 400 degrees F (200 degrees C) during the last 2 to 3 minutes of cooking. Watch carefully to prevent burning.
08
StepRemove the wings from the air fryer and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful wings. (3 minutes)
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RECIPE REVIEWS
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Please Rate
Brisa Ernser
Jun 28, 2025These wings are amazing! The spice blend is perfect, and they come out so crispy in the air fryer.
Loyce Huel
May 7, 2025I loved how easy these were to make. I added a little brown sugar to the rub, and they were a hit!
Ava Rutherford
Mar 21, 2025My family devoured these! I will definitely be making them again.