For a smoother sauce, blend the final product with an immersion blender before jarring. Adjust the number of Scotch bonnets to your desired level of heat. Remember, a little goes a long way! Use a stainless steel or non-reactive pot to prevent discoloration of the sauce. This sauce makes a wonderful gift! Package it in decorative jars and include a tag with serving suggestions.
Spicy Barbados Pepper Sauce
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING112 People
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VIEWS19
Experience the vibrant flavors of the Caribbean with this fiery and fruity pepper sauce. Its tantalizing blend of sweet papaya, scorching Scotch bonnets, and aromatic spices elevates any dish, adding an unforgettable kick to your favorite meals.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Fiber0 g
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Protein0 g
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Sodium52 mg
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Sugar4 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepFinely chop the onion, red pepper, Scotch bonnet chiles, papaya, and garlic in a food processor until finely chopped. (5 minutes)
02
StepTransfer the mixture to a large pot. Stir in the mustard powder, sugar, white wine, malt vinegar, water, and lemon juice. (2 minutes)
03
StepBring the mixture to a simmer over medium heat. Reduce heat to medium-low, and continue simmering, stirring frequently to prevent sticking, until the sauce has thickened considerably. (Approximately 1 hour)
04
StepOnce the sauce has reached a desired thick consistency, remove it from the heat and stir in the prepared yellow mustard until well combined. (2 minutes)
05
StepAllow the sauce to cool completely before transferring it to sterilized jars or airtight containers. Store in the refrigerator for up to 2 weeks. The flavor will continue to develop over time.
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RECIPE REVIEWS
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Please Rate
Quinten Simonis
Jun 25, 2025I made a big batch and gave it to all my friends. It was a huge hit!
Freddy Kovacek
May 23, 2025A little too spicy for me, but the flavor is incredible. Next time I will use only 1 Scotch bonnet.
Seamus Weissnat
Apr 30, 2025The papaya adds such a unique sweetness that balances the heat perfectly.
Savanah Krajcik
Apr 29, 2025This sauce is amazing! I put it on everything!