For a deeper smoky flavor, consider adding a teaspoon of smoked paprika to the sauce. Adjust the amount of hot pepper sauce to suit your desired level of spiciness. This sauce is also excellent on ribs, pulled pork, or even as a glaze for meatloaf.
An elevated take on classic BBQ chicken, this recipe delivers a symphony of flavors – tangy, sweet, smoky, and spicy – ensuring a memorable culinary experience. Prepare to be wowed!
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Recipe View 15 mins In a skillet, heat the oil over medium heat. Sauté the onion and garlic until softened and fragrant (about 5 minutes). Stir in the ketchup, vinegar, Worcestershire sauce, brown sugar, dry mustard, salt, pepper, and hot pepper sauce. Bring the mixture to a gentle boil. Reduce the heat to low and simmer for 10 minutes, stirring occasionally, until the sauce has thickened slightly. Remove from heat and set aside. (Total time: ~15 minutes)
Recipe View 5 mins Preheat your grill to high heat (about 5 minutes).
Recipe View 30 mins Lightly oil the grill grate to prevent sticking. Place the chicken pieces on the preheated grill. Brush generously with the prepared BBQ sauce. Cook for 8 to 15 minutes on each side, depending on the size and thickness of the chicken pieces, until the juices run clear when pierced with a fork or thermometer inserted into the thickest part of the thigh registers 165°F (74°C). (Total time: ~16-30 minutes)
Recipe View 0 mins Discard any remaining BBQ sauce after cooking.
For a deeper smoky flavor, consider adding a teaspoon of smoked paprika to the sauce. Adjust the amount of hot pepper sauce to suit your desired level of spiciness. This sauce is also excellent on ribs, pulled pork, or even as a glaze for meatloaf.
Maurine Bartell
Mar 17, 2025This is the best BBQ chicken recipe I've ever tried! The sauce is so flavorful and the chicken was perfectly cooked.
Norene Osinski
Feb 24, 2025I added a little bit of liquid smoke to the sauce and it gave it an extra layer of flavor. Thanks for the great recipe!
Hope Littel
Sep 23, 2024The instructions were clear and easy to follow. I'll definitely be making this again!
Ada Altenwerth
Aug 21, 2024I loved the balance of sweet, tangy, and spicy in this recipe. It was a huge hit at our family barbecue!