Spicy Campanelle Sausage Skillet

Spicy Campanelle Sausage Skillet
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    21

Embark on a culinary adventure with this vibrant skillet, where perfectly cooked campanelle pasta dances with savory sausage and a zesty blend of diced tomatoes and green chiles. A creamy touch of Greek yogurt and a blanket of melted Monterey Jack cheese elevate this dish to a comforting yet exciting weeknight meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Cholesterol
    118 mg
  • Fiber
    3 g
  • Protein
    39 g
  • Saturated Fat
    11 g
  • Sodium
    1449 mg
  • Sugar
    4 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large skillet, heat the canola oil over medium heat. (2 minutes)

02

Step

Add the chopped turkey sausage and cook until browned, breaking it up with a spoon. (5-7 minutes)

03

Step

Stir in the diced tomatoes and green chiles, campanelle pasta, chicken broth, Greek yogurt, onion powder, garlic powder, and black pepper. Ensure all ingredients are well combined. (2 minutes)

04

Step

Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and simmer until the pasta is tender but still firm to the bite. (15-20 minutes)

05

Step

Remove from heat and stir in half of the shredded Monterey Jack cheese until melted and creamy. (2 minutes)

06

Step

Sprinkle the remaining cheese on top of the skillet, allowing it to melt slightly from the residual heat. Serve immediately and enjoy! (2 minutes)

For an extra layer of flavor, consider adding a pinch of red pepper flakes or a dash of hot sauce.
Feel free to substitute the turkey sausage with Italian sausage or chorizo for a different taste profile.
If you prefer a smoother sauce, blend a portion of the diced tomatoes and green chiles before adding them to the skillet.
Ensure the pasta is cooked al dente to prevent it from becoming mushy during the simmering process.
Garnish with fresh cilantro or parsley for a pop of color and freshness.

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Dorris Miller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 7 Ratings)
Total Reviews: (8)
  • Janis Howell

    Next time, I'll try adding some bell peppers and onions for more depth of flavor.

  • Marianna Glovermann

    I love the combination of the sausage and the spicy tomatoes. It's a perfect balance of flavors.

  • Eleanora Kutch

    I added some spinach to the skillet for extra veggies and it turned out great!

  • Nils Frami

    I followed the recipe exactly and it turned out amazing! Thank you for sharing this recipe.

  • Cynthia Mayer

    This is a great weeknight meal. It's quick, easy, and flavorful.

  • Felipa Swaniawski

    I didn't have any Greek yogurt, so I used sour cream and it worked perfectly.

  • Andre Klein

    This was so easy to make and the whole family loved it! I used Italian sausage and it was delicious.

  • Joanne Kohler

    My kids are picky eaters, but they devoured this! I will definitely be making this again.

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