For an even more complex flavor profile, consider adding a squeeze of lime juice to the salmon salad. If you don't have Sriracha, any chili-garlic sauce will work. You can also use a pinch of red pepper flakes for heat. Feel free to customize this bowl with other toppings! Edamame, seaweed salad, or a sprinkle of furikake would all be delicious additions. For a healthier option, substitute brown rice or quinoa for white rice.
Spicy Canned Salmon Salad Rice Bowl
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING2 People
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VIEWS9
Elevate humble canned salmon to a culinary delight with this vibrant and flavorful rice bowl. Spicy salmon salad, quick-pickled cucumbers, and creamy avocado come together for a symphony of textures and tastes that will leave you craving more. A delightful quick fix!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol133 mg
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Fiber15 g
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Protein54 g
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Saturated Fat10 g
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Sodium882 mg
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Sugar5 g
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Fat58 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Quick-Pickle the Cucumbers: In a small bowl, combine the chopped cucumbers and soy sauce. Let sit for at least 10 minutes, or up to 30 minutes, to allow the cucumbers to lightly pickle. (Prep time: 10-30 minutes)
02
Step
5 mins
Prepare the Spicy Salmon Salad: In another small bowl, gently combine the flaked salmon, Sriracha, mayonnaise, and rice vinegar until well mixed. Be careful not to overmix, as this can make the salmon mushy. (Prep time: 5 minutes)
03
Step
5 mins
Assemble the Rice Bowl: In a serving bowl, place the cooked rice as a base. Top with the spicy salmon mixture, the quick-pickled cucumbers, and sliced avocado. (Prep time: 5 minutes)
04
Step
2 mins
Garnish and Serve: Sprinkle the sesame seeds over the bowl. If desired, garnish with chopped green onions and a drizzle of extra Sriracha for an extra kick. Serve immediately and enjoy! (Prep time: 2 minutes)
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RECIPE REVIEWS
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Eliezer Olson
Jul 1, 2025This recipe is so easy and quick! Perfect for a weeknight dinner.
Camille Hoeger
Jun 28, 2025Great recipe for meal prepping. I made a batch of these bowls on Sunday and had lunch ready for the whole week!
Brandon Legros
Jun 27, 2025I added a little bit of sesame oil to the cucumber marinade, and it was amazing!
Blake Wintheiser
Jun 22, 2025Delicious and satisfying! I will definitely make it again.
Rebeca Krajcik
Jun 14, 2025I never thought canned salmon could taste this good!
Trinity Funk
Jun 7, 2025The spice level was perfect for me, but next time I might add a little more Sriracha for my husband.