For an extra layer of flavor, consider adding a teaspoon of ground cinnamon or nutmeg to the batter. Ensure the Bundt® pan is thoroughly greased and floured to prevent the cake from sticking. If you don't have pecans, walnuts or other nuts can be substituted. For a richer glaze, add a tablespoon of melted butter to the confectioners' sugar and lemon juice mixture.
Spicy Carrot Cake
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 25 mins
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SERVING12 People
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VIEWS24
A delightful twist on a classic, this Spicy Carrot Cake offers a moist, flavorful experience that's surprisingly simple to create. With a hint of spice and a tangy glaze, it's a dessert that's sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol31 mg
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Fiber2 g
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Protein4 g
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Saturated Fat3 g
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Sodium440 mg
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Sugar32 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 10-inch Bundt® pan. (Prep time: 5 minutes)
02
Step
7 mins
In a large bowl, combine the spice cake mix, condensed tomato soup, water, eggs, canola oil, shredded carrot, and chopped pecans. Mix until the batter is smooth and well combined. (Mixing time: 5-7 minutes)
03
Step
45 mins
Pour the batter into the prepared Bundt® pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean. (Baking time: approximately 45 minutes)
04
Step
1 hrs
Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (Cooling time: 1 hour)
05
Step
2 mins
In a small bowl, whisk together the confectioners' sugar and lemon juice until smooth, creating a luscious glaze. (Glaze preparation: 2 minutes)
06
Step
15 mins
Once the cake is completely cool, drizzle the lemon glaze evenly over the top. Allow the glaze to set before serving. (Setting time: 15 minutes)
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RECIPE REVIEWS
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Please Rate
Zoe Mcdermott
May 18, 2025Easy to follow and the cake was a hit at our family gathering.
Josefina Terry
May 8, 2025The glaze is the perfect amount of tartness. Will definitely make this again.
Nicolas Labadiesimonis
Apr 27, 2025I was skeptical about the tomato soup, but it made the cake incredibly moist!
Elian Brekke
Apr 7, 2025I added a bit more carrot and some raisins for extra texture – delicious!