The REAL No-Guilt Chocolate Pudding

The REAL No-Guilt Chocolate Pudding
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    4 People
  • VIEWS
    69

Embark on a guilt-free indulgence with this luscious chocolate pudding. This recipe transforms simple, wholesome ingredients into a velvety, rich dessert that satisfies your cravings without compromising your well-being. A delightful treat for any occasion!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    46 g
  • Fiber
    14 g
  • Protein
    5 g
  • Saturated Fat
    4 g
  • Sodium
    17 mg
  • Sugar
    25 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins In a food processor, combine the cubed avocados, cocoa powder, maple syrup, lemon juice, vanilla extract, and salt. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Process the mixture until it is completely smooth and creamy, scraping down the sides as needed. (Processing time: 3-5 minutes)

Image Step 03
03 Step

Recipe View 2 mins If the pudding is too thick, add water one tablespoon at a time while processing, until you reach your desired consistency. (Adjusting time: 1-2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Taste and adjust sweetness or flavor as desired. Add more maple syrup for sweetness or a touch more cocoa for a richer chocolate flavor.

Image Step 05
05 Step

Recipe View 30 mins Serve immediately for a soft-serve texture, or chill in the refrigerator for at least 30 minutes for a firmer, more traditional pudding consistency. (Chilling time: 30+ minutes)

For an even richer flavor, use Dutch-processed cocoa powder.
If you don't have maple syrup, honey or agave nectar can be substituted.
A splash of strong brewed coffee can enhance the chocolate flavor.
Store leftover pudding in an airtight container in the refrigerator for up to 3 days.

Emanuel Mayer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 23 Ratings)
Total Reviews: (4)
  • Mackenzie Jakubowski

    I added a pinch of cayenne pepper for a little kick – delicious!

  • Issac Mante

    This is my go-to recipe when I'm craving something sweet but don't want the guilt. Thank you!

  • Jeramie Ruecker

    I was skeptical about avocado in pudding, but this is amazing! So creamy and chocolatey!

  • Wilton Murphy

    My kids loved this and had no idea it was healthy!

LEAVE A REVIEW

Please Rate