For an even richer flavor, use Dutch-processed cocoa powder. If you don't have maple syrup, honey or agave nectar can be substituted. A splash of strong brewed coffee can enhance the chocolate flavor. Store leftover pudding in an airtight container in the refrigerator for up to 3 days.
Mackenzie Jakubowski
May 2, 2025I added a pinch of cayenne pepper for a little kick – delicious!
Issac Mante
Apr 1, 2025This is my go-to recipe when I'm craving something sweet but don't want the guilt. Thank you!
Jeramie Ruecker
Nov 13, 2024I was skeptical about avocado in pudding, but this is amazing! So creamy and chocolatey!
Wilton Murphy
Sep 3, 2024My kids loved this and had no idea it was healthy!