For a vegetarian option, substitute the pork with tofu or tempeh. Adjust the amount of red pepper flakes and poblano chile to control the spiciness. To save time, you can use pre-riced cauliflower. If you don't have fish sauce, you can omit it, but it adds a unique umami flavor. Consider adding other vegetables like bell peppers or peas for added nutrients and flavor.
Spicy Cauliflower Fried 'Rice' with Pork
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PREP TIME20 mins
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COOK TIME12 mins
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TOTAL TIME32 mins
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SERVING4 People
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VIEWS69
Experience a vibrant twist on classic cauliflower fried rice, elevated with succulent pork and a spicy kick. Customize the heat to your preference with the addition of poblano chile.
Ingridients
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Nutrition
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Carbohydrate17 g
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Cholesterol122 mg
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Fiber5 g
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Protein20 g
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Saturated Fat3 g
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Sodium778 mg
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Sugar9 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Pulse cauliflower in a food processor until it resembles rice. (5 minutes)
02 Step
Recipe View Heat sesame oil a large wok or skillet over medium heat. Season pork chops with five-spice powder; cook until pork is slightly pink in the center, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer pork chops to a cutting board to rest. (8 minutes)
03 Step
Recipe View Whisk soy sauce, brown sugar, fish sauce, red pepper flakes, and ginger together in a bowl. (2 minutes)
04 Step
Recipe View Return wok to medium heat; cook and stir mushrooms, onion, carrot, and poblano chile until tender, about 4 minutes. Cut pork chops into cubes. (8 minutes)
05 Step
Recipe View Push mushroom mixture to one side of wok. Add eggs; cook and stir until scrambled, 1 to 2 minutes. Stir mushroom mixture and eggs together in wok. Stir in cauliflower and soy sauce mixture; add pork cubes. Cook until cauliflower is tender, 3 to 4 minutes more. Garnish with green onions. (8 minutes)
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RECIPE REVIEWS
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Please Rate
Marion Hansen
Apr 10, 2025The cauliflower rice was a great alternative to regular rice, and it tasted just as good!
Irma Reilly
Oct 8, 2024I added some bell peppers and peas to mine, and it turned out great! Thanks for the recipe!
Miles Shields
Oct 6, 2024I loved how easy this was to make. I substituted chicken for the pork, and it was still delicious!
Brice Greenholt
Sep 29, 2024This recipe is amazing! The spice level was perfect for me, and the pork was so tender.
Billy Stoltenberg
Sep 13, 2024This is a regular in our house now. So quick and easy and healthy!