For an extra layer of flavor, consider browning the chicken slightly before adding it to the stew. Adjust the amount of red pepper flakes to control the level of spiciness according to your preference. A dollop of sour cream or Greek yogurt can add a cooling element to balance the heat. Serve with a side of warm cornbread or crusty bread for soaking up the delicious broth.
Spicy Chicken and Sweet Potato Stew
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PREP TIME25 mins
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COOK TIME25 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS785
Embark on a culinary adventure with this vibrant stew, a harmonious blend of Moroccan and Mexican influences. Chunks of tender chicken and sweet potatoes mingle with an array of aromatic spices, creating a symphony of flavors that will tantalize your taste buds. A squeeze of fresh lime adds a zesty finish to this comforting and surprisingly simple dish.
Ingridients
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Nutrition
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Carbohydrate44 g
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Cholesterol57 mg
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Fiber11 g
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Protein29 g
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Saturated Fat2 g
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Sodium876 mg
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Sugar9 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic and cook, stirring occasionally, until the onion becomes translucent and softened, about 5 minutes.
02 Step
Recipe View 2 mins Incorporate the cubed sweet potato, bell pepper, chicken, diced tomatoes, and 2 cups of water. Season generously with salt, chili powder, cumin, oregano, cocoa powder, cinnamon, and red pepper flakes. Increase the heat to medium-high and bring the mixture to a boil.
03 Step
Recipe View 15 mins In a separate small bowl, dissolve the flour in 2 tablespoons of water to create a smooth slurry. Gradually stir this into the boiling stew. Reduce the heat to medium-low, cover the pot, and let the stew simmer gently until the potatoes are tender but not mushy, approximately 10-20 minutes. Stir occasionally to prevent sticking.
04 Step
Recipe View 3 mins Once the potatoes have reached the desired tenderness, stir in the frozen corn and kidney beans. Cook for a few minutes until heated through, then stir in the fresh cilantro just before serving.
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Neva Hudson
Sep 21, 2024I made this last night and it was a huge hit! My family loved it, even my picky eater.
Noble Swaniawski
Dec 3, 2023So easy to make and packed with flavor. I added a can of black beans for extra protein.
Madie Ritchie
Nov 17, 2023I loved the hint of spice! The lime wedges are a must.
Chanel Cassin
Jul 5, 2023This stew is amazing! The cocoa powder adds such a unique depth of flavor.