For extra crispiness, consider using a wire rack on top of your baking sheet to allow for better air circulation around the fries. Adjust the amount of cayenne pepper to your preferred spice level. A pinch more or less can make a significant difference. For a richer flavor, try using smoked paprika in place of some of the chili powder. Serve immediately for the best texture. These fries are delicious with ketchup, aioli, or your favorite dipping sauce.
Spicy Chili French Fries
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS211
Elevate your fry game with these Spicy Chili French Fries! Crispy, oven-baked russet potatoes are infused with a fiery chili blend, creating the perfect side to complement any burger or stand deliciously on their own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate69 g
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Fiber9 g
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Protein8 g
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Saturated Fat2 g
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Sodium1827 mg
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Sugar5 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet. (5 minutes)
02 Step
Recipe View 10 mins Fill a large bowl with cold water; add the prepared potato fries and soak for 10 minutes to release excess starch, ensuring crispier fries. (10 minutes)
03 Step
Recipe View 5 mins In a large bowl, whisk together the vegetable oil, tomato-vegetable juice cocktail, chili powder, dried onion granules, ground cumin, garlic powder, cayenne pepper, sugar, and salt until well combined. This aromatic blend will coat your fries with incredible flavor. (5 minutes)
04 Step
Recipe View 5 mins Drain the potatoes thoroughly and pat them completely dry with paper towels. The drier the potatoes, the crispier they will become in the oven. Toss the fries with the oil mixture, ensuring they are evenly coated. (5 minutes)
05 Step
Recipe View 2 mins Arrange the fries in a single layer on the prepared baking sheet, avoiding overcrowding. (2 minutes)
06 Step
Recipe View 40 mins Bake in the preheated oven for 20 minutes, then carefully flip each fry to ensure even browning. Continue baking until the fries are golden brown and crispy, approximately 20 minutes more. (40 minutes)
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Brent Keebler
Apr 16, 2025So easy to make and much healthier than deep-fried fries. The chili seasoning is spot on!
Shaun Gorczany
Sep 27, 2024These were amazing! The perfect blend of spice and crispiness. My family devoured them!
Elisabeth Gleason
Feb 14, 2024I added a little smoked paprika and it took them to the next level! Thanks for the great recipe!
Guido Jacobs
Nov 8, 2023Next time I will use the wire rack for extra crispiness!!