For a milder flavor, remove the seeds and membranes from the jalapeños before blending. Marinating the shrimp for longer than 2 hours will result in a more intense flavor. Do not marinate for more than 4 hours. Ensure the grill is sufficiently hot to achieve nice grill marks and prevent the shrimp from sticking. Serve immediately with extra lime wedges and a sprinkle of fresh cilantro.
Spicy Coconut and Lime Grilled Shrimp
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME2 hrs 20 mins
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SERVING4 People
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VIEWS265
Infuse your summer gatherings with the vibrant flavors of the tropics! These succulent grilled shrimp are marinated in a spicy coconut-lime blend, delivering an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol173 mg
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Fiber1 g
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Protein24 g
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Saturated Fat4 g
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Sodium1090 mg
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine jalapeños, lime zest, lime juice, and garlic in a blender. Add cilantro, coconut, oil, and soy sauce; blend until smooth. (5 minutes)
02 Step
Recipe View 2 hrs 5 mins Place shrimp in a large glass or ceramic bowl. Pour in marinade and toss to evenly coat. Cover with plastic wrap and marinate in the refrigerator for at least 2 hours. (5 minutes + 2 hours marinating)
03 Step
Recipe View 10 mins Preheat an outdoor grill for medium-high heat and lightly oil the grate. (10 minutes)
04 Step
Recipe View 2 mins Remove shrimp from marinade and gently shake off excess. Discard remaining marinade. (2 minutes)
05 Step
Recipe View 10 mins Thread shrimp onto skewers, piercing each shrimp near the head and tail. (10 minutes)
06 Step
Recipe View 6 mins Place skewers onto the preheated grill; cook until nicely browned on all sides and the meat is opaque, 2 to 3 minutes per side. (4-6 minutes)
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RECIPE REVIEWS
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Please Rate
Nathan Corwin
Dec 17, 2024So simple and flavorful! I will definitely be making this again.
Francisco Kertzmann
Dec 12, 2024These shrimp are seriously addictive!
Vern Sawayn
Oct 17, 2024I was a bit hesitant about the jalapeños, but they added just the right amount of heat.
Cara Larson
Jul 27, 2024Next time, I'll double the recipe because everyone wanted more!
Blair Hartmann
May 1, 2024This recipe is amazing! The perfect balance of spicy, sweet, and tangy.
Hannah Crist
Apr 30, 2024Be sure to soak the skewers long enough, or they will burn on the grill!
Chad Larkin
Feb 6, 2024I added a little bit of ginger to the marinade, and it was a great addition.
Magali Kemmer
Oct 13, 2023I made this for a summer barbecue, and everyone raved about it. It's so easy and delicious!
Dejon Cummerata
Aug 4, 2023The marinade is incredible. I even used it on chicken and it was fantastic.