For an extra layer of flavor, consider adding a pinch of red pepper flakes to the marinade. Be careful not to overcook the shrimp, as they can become rubbery. The shrimp are done when they turn pink and opaque. Serve the grilled shrimp with a side of rice, grilled vegetables, or a fresh salad for a complete meal. Ensure even cooking by spreading the shrimp in a single layer on the grill.
Spicy Grilled Shrimp from Reynolds Wrap®
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PREP TIME4 mins
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COOK TIME0 mins
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TOTAL TIME4 mins
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SERVING4 People
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VIEWS57
Infuse your grilled shrimp with a zesty, herbaceous marinade for a quick and flavorful summer meal. This recipe delivers perfectly cooked shrimp with a delightful spicy kick, ready in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol173 mg
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Fiber0 g
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Protein19 g
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Saturated Fat4 g
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Sodium1016 mg
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Sugar1 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a mixing bowl, whisk together lemon juice, Worcestershire sauce, seafood seasoning, lemon pepper, basil, and minced garlic. Gradually drizzle in vegetable oil while continuously whisking until the marinade emulsifies and slightly thickens. Reserve half of the marinade in a separate container for basting. (5 minutes)
02
StepAdd the shrimp to the remaining marinade, ensuring each piece is thoroughly coated. Cover the bowl and refrigerate for 30 minutes, allowing the flavors to meld and penetrate the shrimp. (30 minutes)
03
StepPreheat your grill to medium-high heat (approximately 400-450°F). Cut slits in a sheet of Reynolds Wrap® Nonstick Aluminum Foil and place it on the grill rack with the nonstick side facing up. Arrange the marinated shrimp in a single layer on top of the foil. (5 minutes)
04
StepGrill the shrimp uncovered for 4 to 6 minutes, turning once and basting with the reserved marinade halfway through cooking. Continue grilling until the shrimp turn pink and firm to the touch, indicating they are fully cooked. (6 minutes)
05
StepCarefully remove the aluminum foil sheet with the grilled shrimp from the grill. Allow any remaining juices to cool slightly before handling the foil. Serve immediately and enjoy!
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Wallace Durgan
Jun 10, 2025I accidentally overcooked the shrimp a little bit, but they were still good. I'll be more careful next time.
Shakira Buckridge
May 27, 2025This recipe was so easy to follow and the shrimp came out perfectly! The marinade is delicious.
Miguel Lakin
May 15, 2025I added a little bit of cayenne pepper to the marinade for an extra kick. It was amazing!
Jordon Baumbach
Apr 17, 2025I made this for a barbecue and everyone loved it! The shrimp were a huge hit.
Gardner Veum
Mar 19, 2025I didn't have any seafood seasoning, so I used Old Bay instead. It worked great!
Juwan Altenwerth
Feb 21, 2025I used frozen shrimp that I thawed out, and they turned out just as well as fresh shrimp.
Efrain Volkman
Nov 30, 2024I served these with a side of rice and a salad. It was a perfect meal.
Sarai Labadie
Oct 1, 2024This is my new go-to recipe for grilled shrimp. It's so quick and easy, and the shrimp are always delicious.