Spicy Indian Dahl

Recipe View 25 mins Prepare the Lentils: Cook the red lentils using your preferred method – either by boiling them in a pot until soft (approximately 20-25 minutes), or by pressure cooking for a quicker result (about 8-10 minutes). Ensure the lentils are tender but not mushy. (Total time: 25 minutes)

Recipe View 7 mins Sauté the Aromatics: In a large skillet or pot, heat the olive oil (or ghee) over medium heat. Add the mustard seeds and wait until they begin to pop and flutter. Add the chopped onions, minced ginger, minced jalapeño peppers, and garlic. Sauté until the onions are golden brown and the garlic is fragrant, about 5-7 minutes. (Total time: 7 minutes)

Recipe View 8 mins Bloom the Spices and Tomatoes: Add the ground coriander and cumin to the sautéed aromatics. Cook for about 1 minute, stirring constantly, until the spices become fragrant. Add the diced tomatoes and cook until they soften and release their juices, about 5-7 minutes. (Total time: 8 minutes)

Recipe View 8 mins Simmer and Combine: Add the water to the tomato mixture and bring to a simmer. Let it simmer for about 6 minutes to allow the flavors to meld. Add the cooked lentils to the sauce, stirring well to combine. Season with salt to taste. (Total time: 8 minutes)

Recipe View 1 mins Garnish and Serve: Stir in the fresh chopped cilantro. Remove from heat and serve hot. (Total time: 1 minute)