For an extra layer of flavor, consider adding a pinch of red pepper flakes to the gochujang mixture. If you prefer a sweeter profile, you can adjust the amount of sugar to your liking. Feel free to substitute other vegetables based on your preferences and availability. Bell peppers, carrots, or spinach would all be delicious additions. Ensure the foil packets are sealed tightly to prevent steam from escaping during baking, which will help the ingredients cook evenly and retain moisture. Serve the Spicy Korean Chicken and Ramen Noodle Packets immediately after baking, allowing each person to open their own packet and enjoy the aromatic steam and vibrant flavors.
Spicy Korean Chicken and Ramen Noodle Packets
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS37
Embark on a culinary adventure with these vibrant Spicy Korean Chicken and Ramen Noodle Packets, a symphony of textures and tastes that will tantalize your senses and transport you to the heart of Korean cuisine.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol29 mg
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Fiber2 g
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Protein15 g
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Saturated Fat2 g
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Sodium1341 mg
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Sugar3 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 425 degrees F. (5 minutes)
02
StepIn a large bowl, whisk together the gochujang, soy sauce, water, sesame oil, and sugar until well combined and emulsified. (2 minutes)
03
StepAdd the sliced chicken, green onions, red cabbage, mushrooms, zucchini, and cooked ramen noodles to the bowl with the gochujang mixture. Toss gently but thoroughly to ensure all ingredients are evenly coated in the flavorful sauce. (5 minutes)
04
StepTear off four sheets of Reynolds Wrap® Aluminum Foil, each approximately 1 1/2 to 2 feet long. Place one sheet on a flat surface and spoon 1/4 of the ramen noodle mixture into the center of the foil. Carefully fold up the sides and ends of the foil to create a sealed packet, ensuring there are no gaps for steam to escape. (5 minutes)
05
StepRepeat the process with the remaining three sheets of foil and ramen noodle mixture, creating a total of four foil packets. Arrange the foil packets on a cookie sheet tray, making sure they are evenly spaced. (5 minutes)
06
StepBake in the preheated oven for 25 minutes, or until the chicken is fully cooked and the vegetables are tender-crisp. The internal temperature of the chicken should reach 165 degrees F. (25 minutes)
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Logan Rempel
May 24, 2025I substituted the chicken with tofu and it was still delicious. A great vegetarian option!
Maye Mueller
May 20, 2025These are perfect for camping! We made them over the campfire and they were a huge hit.
Annabel Stanton
Apr 28, 2025This recipe is a lifesaver! It's so easy to make and the flavor is incredible. My family loves it!
Eldred Blick
Apr 14, 2025I was a little hesitant about the gochujang, but it adds the perfect amount of heat. I'll definitely be making this again.
Devyn Vandervort
Apr 11, 2025I added a little bit of ginger and garlic to the sauce for an extra kick. It was amazing!
Bethel Vonrueden
Apr 2, 2025My kids devoured these! A great way to get them to eat their vegetables.
Heath Treutel
Feb 4, 2025The foil packet method is genius! Everything cooks evenly and cleanup is a breeze.
Baylee Wyman
Jan 8, 2025I used a different type of noodle and it still turned out great. Very versatile recipe!