For extra creaminess, substitute a can of evaporated milk for the regular milk. Add leftover taco meat or shredded rotisserie chicken for a heartier meal. Adjust the amount of pepper to your liking for desired level of spice.
Spicy Mac and Cheese Soup
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS48
Transform your pantry staples into a soul-warming Spicy Mac and Cheese Soup! This creamy, cheesy soup, kicked up with a dash of spice, is the perfect comfort food for a chilly evening. Quick, easy, and utterly satisfying, it's destined to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol47 mg
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Fiber2 g
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Protein15 g
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Saturated Fat11 g
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Sodium910 mg
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Sugar10 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Cook Macaroni: Bring a large pot of lightly salted water to a boil. Add the macaroni from the packages (reserving the cheese mix packets). Cook at a rolling boil over medium heat, stirring occasionally, until tender but still slightly firm (8-10 minutes). Drain and rinse with cold water. Return the cooked macaroni to the pot.
02 Step
Recipe View 5 mins Create the Soup Base: Add the butter, chicken broth, and diced tomatoes to the macaroni. Bring the mixture to a simmer over medium heat. Stir in the garlic powder, cumin, dry mustard powder, pepper, and the contents of the cheese mix packets.
03 Step
Recipe View 5 mins Finish the Soup: Stir in the milk and reduce the heat to low. Heat the soup almost to a simmer, being careful not to boil it.
04 Step
Recipe View 2 mins Serve: Ladle the soup into bowls and top each serving with about 2 tablespoons of sour cream.
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Audie Berge
Apr 26, 2025I added some shredded cheddar cheese for an even cheesier flavor, and it was a hit!
Priscilla Braun
Jan 7, 2025This recipe is a lifesaver when I'm short on time. It's become a regular in our meal rotation.
Martina Boylecollins
Dec 11, 2024My kids absolutely loved this soup! It's so easy to make and perfect for a quick weeknight dinner.