For a richer flavor, consider browning the meatballs in a skillet before adding them to the slow cooker. If you prefer a spicier kick, add a pinch of red pepper flakes or a dash of your favorite hot sauce to the sauce mixture. These meatballs are excellent served with toothpicks as an appetizer, or over rice or mashed potatoes for a complete meal.
Easy Sweet and Spicy Meatballs
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PREP TIME5 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 5 mins
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SERVING10 People
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VIEWS20
These delightful meatballs are a surprisingly sophisticated blend of sweet and savory, perfect as a crowd-pleasing appetizer or a simple yet satisfying main course. The unexpected combination of taco sauce and grape jelly creates a luscious glaze that will have everyone reaching for seconds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol70 mg
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Fiber0 g
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Protein14 g
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Saturated Fat4 g
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Sodium708 mg
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Sugar41 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a slow cooker, combine the taco sauce and grape jelly. Whisk thoroughly until the jelly is fully incorporated into the sauce, creating a smooth, homogenous mixture. (Approximately 2 minutes)
02
Step
1 mins
Gently add the meatballs to the sauce, ensuring they are evenly coated. (Approximately 1 minute)
03
Step
4 hrs
Cover and cook on Low for approximately 4 hours, or until the sauce is warm, the meatballs are tender, and the flavors have melded beautifully. If using frozen meatballs, extend the cooking time by 1-2 hours to ensure they are heated through. (Approximately 4 hours)
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RECIPE REVIEWS
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Please Rate
Keagan Crona
May 20, 2025So easy and a total hit at my party!
Leanna Shanahan
Apr 16, 2025I was skeptical about the grape jelly, but these were amazing!
Colleen Dickens
Apr 12, 2025My kids loved these, and they're usually picky eaters!