For best results, use a ripe banana that's heavily speckled with brown spots. Do not overmix the batter, as this can result in tough cookies. Feel free to add other spices such as ginger or cloves to customize the flavor. Store the cooled cookies in an airtight container at room temperature for up to 3 days.
Spicy Oatmeal Cookies
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING36 People
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VIEWS220
Indulge in these exceptionally tender and moist oatmeal cookies, enhanced with the natural sweetness of ripe bananas and a symphony of warming spices. A delightful treat that's both comforting and irresistibly delicious.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol8 mg
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium84 mg
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Sugar6 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, whisk together the flour, sugar, baking soda, salt, nutmeg, and cinnamon until well combined. (2 minutes)
03 Step
Recipe View 5 mins Cut in the shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)
04 Step
Recipe View 3 mins Stir in the beaten egg, mashed banana, and rolled oats until just combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View 5 mins Drop by rounded tablespoonfuls onto an ungreased cookie sheet, leaving about 2 inches between each cookie. (5 minutes)
06 Step
Recipe View 9 mins Bake for 8 to 10 minutes, or until the edges are golden brown and the centers are set. (8-10 minutes)
07 Step
Recipe View 5 mins Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Laury Collier
Jun 26, 2025These cookies are so soft and flavorful! The banana adds a lovely touch of sweetness.
Daniella Hickle
Mar 4, 2024I added some chopped walnuts and dried cranberries to the batter, and they turned out amazing!
Abbigail Schaden
Jan 16, 2024My kids absolutely loved these cookies! They're a perfect after-school treat.
Lue Ferry
Nov 10, 2023I found that chilling the dough for 30 minutes before baking helped to prevent the cookies from spreading too much.