Spicy Orange Chicken

Recipe View 2 mins In a large bowl, whisk together the orange juice, brown sugar, rice vinegar, fish sauce, soy sauce, ginger, and red pepper flakes. (2 minutes)

Recipe View 4 hrs Add the chicken pieces to the bowl and toss to coat evenly. Cover with plastic wrap and marinate in the refrigerator for at least 1 hour, or up to 4 hours. (1 hour - 4 hours)

Recipe View 2 mins Drain the chicken in a colander, reserving the marinade. (2 minutes)

Recipe View 8 hrs 30 mins Heat a large nonstick skillet over high heat. Add the chicken and stir-fry for 2 minutes, removing any excess liquid. Continue to cook, stirring frequently, until the chicken is caramelized and slightly charred, about 6-7 minutes. (8-9 minutes)

Recipe View 2 hrs 30 mins Add the white parts of the green onions, garlic, and orange zest to the skillet. Cook and stir for 2-3 minutes, until fragrant. (2-3 minutes)

Recipe View 3 hrs 30 mins Pour in half of the reserved marinade (discard the remaining marinade). Bring to a simmer and cook until the sauce has reduced and thickened, about 3-4 minutes. (3-4 minutes)

Recipe View 2 hrs Add the bell pepper, sugar snap peas, and jalapeño to the skillet. Cook and stir until the vegetables are slightly tender and heated through, about 2 minutes. (2 minutes)

Recipe View 1 hrs Stir in the green parts of the green onions and cook for 1 minute. (1 minute)

Recipe View Remove from heat. Garnish with fresh cilantro leaves and serve immediately over rice or noodles.