For an extra layer of flavor, consider adding a pinch of smoked paprika to the spice blend. If you don't have a grill, the pork tenderloin can be roasted in a preheated oven at 400°F (200°C) for approximately 20-25 minutes, or until the internal temperature reaches the desired level. Allow the cooked pork tenderloin to rest for 5-10 minutes before slicing to allow the juices to redistribute, resulting in a more tender and flavorful final product. Serve with your favorite sides, such as grilled vegetables, rice pilaf, or a fresh salad.
Spicy Pork Tenderloin
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME2 hrs 40 mins
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SERVING6 People
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VIEWS196
Ignite your taste buds with this vibrant and quick recipe for grilled spicy pork tenderloin. The aromatic spice blend transforms the humble tenderloin into a culinary masterpiece, and it's versatile enough to elevate chicken or ribs as well!
Ingridients
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Nutrition
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Carbohydrate2 g
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Cholesterol84 mg
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Fiber1 g
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Protein27 g
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Saturated Fat3 g
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Sodium472 mg
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Sugar0 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a small bowl, meticulously combine chili powder, salt, ginger, thyme, and black pepper. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins Generously rub the spice mixture into the pork tenderloins, ensuring every surface is coated. (Prep time: 5 minutes)
03 Step
Recipe View 2 hrs Place the seasoned meat in a baking dish, cover it snugly, and refrigerate for a minimum of 2 hours, or ideally overnight, to allow the flavors to meld and penetrate deeply. (Marinating time: 2-8 hours)
04 Step
Recipe View 10 mins Preheat your grill to a medium heat (approximately 350-450°F). Ensure the grill grates are clean and lightly oiled to prevent sticking. (Prep time: 10 minutes)
05 Step
Recipe View 30 mins Arrange the marinated pork tenderloins on the preheated grill. Grill for approximately 30 minutes, turning frequently to ensure even cooking and prevent burning. Use a meat thermometer to check for doneness; the internal temperature should reach 145°F (63°C) for medium-rare, or slightly higher for your preferred level of doneness. (Cook time: 30 minutes)
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Please Rate
Caden Swift
Jun 6, 2025The marinade time is key! Don't skip it. The longer the pork marinates, the more flavorful it becomes.
Ima Abshire
Feb 25, 2025Easy to follow and delicious results! I used it on chicken thighs and it was amazing. Will definitely be making this again.
Leola Mayer
Jan 20, 2024This recipe is a game-changer! The spice blend is perfectly balanced, and the pork was incredibly tender and juicy. I've already made it twice this month!
Faustino Bednar
Nov 11, 2023I was a bit skeptical about the ginger, but it really adds a unique depth of flavor. My family loved it, even my picky eaters!