For a milder flavor, use jalapeño peppers instead of habaneros. A splash of white wine or sherry can add depth to the sauce. Garnish with fresh parsley or cilantro for a pop of color and freshness. Serve over zucchini noodles or cauliflower rice for a lower-carb option.
Spicy Shrimp in Cream Sauce
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS86
Succulent shrimp bathed in a fiery, velvety cream sauce. A versatile dish that transitions seamlessly from a captivating appetizer served with crusty bread to a satisfying main course over a bed of fettuccine. Impress your guests with a live cooking performance!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate70 g
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Cholesterol336 mg
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Fiber4 g
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Protein35 g
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Saturated Fat29 g
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Sodium1002 mg
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Sugar3 g
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Fat51 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a large skillet, heat the olive oil over medium-low heat. (1 minute)
02 Step
Recipe View 3 mins Add the habanero peppers and crushed garlic to the skillet. Sauté for 2-3 minutes, stirring frequently, until fragrant, being careful not to burn the garlic. This step is crucial for infusing the oil with flavor. (2-3 minutes)
03 Step
Recipe View 5 mins Add the shrimp to the skillet. Cook, stirring constantly, until the shrimp turns pink and opaque, about 3-5 minutes. Avoid overcrowding the pan for even cooking. (3-5 minutes)
04 Step
Recipe View 1 mins Season the shrimp with chili powder, salt, and white pepper. Stir to ensure the shrimp are evenly coated with the spices. (1 minute)
05 Step
Recipe View 7 mins Pour in the heavy cream. Reduce the heat to low and simmer gently, stirring occasionally, until the sauce has slightly thickened and is heated through. Be careful not to let the sauce boil, as this can cause it to separate. (5-7 minutes)
06 Step
Recipe View Serve the spicy shrimp in cream sauce immediately with slices of crusty French baguette for dipping, or over your favorite pasta.
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Please Rate
Mazie Oconnell
Mar 31, 2025I made it with jalapeños, and it was still delicious!
Rosalinda Nitzsche
Feb 21, 2025So easy to make and perfect for a quick weeknight meal!
Gussie Huel
Nov 12, 2024This recipe is amazing! The perfect balance of spicy and creamy.
Cornell Medhurst
Oct 18, 2024The sauce is so rich and flavorful. My family loved it!