For a richer flavor, marinate the steak in a mixture of soy sauce, honey, and sesame oil for at least 30 minutes before cooking. Feel free to substitute other vegetables based on your preference and availability. Bell peppers of different colors, mushrooms, or onions would all be great additions. Adjust the amount of red pepper flakes to control the level of spiciness. If you don't have Chardonnay, you can use another dry white wine or even chicken broth. Serve this stir-fry immediately to enjoy the best texture of the steak and vegetables.
Spicy Sweet Steak Stir Fry
-
PREP TIME15 mins
-
COOK TIME20 mins
-
TOTAL TIME35 mins
-
SERVING4 People
-
VIEWS12
Experience a symphony of flavors with this vibrant steak stir-fry. Tender strips of steak mingle with crisp vegetables in a luscious sweet and spicy sauce, creating a dish that's both satisfying and quick to prepare.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate21 g
-
Cholesterol36 mg
-
Fiber4 g
-
Protein19 g
-
Saturated Fat2 g
-
Sodium525 mg
-
Sugar12 g
-
Fat11 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepHeat sesame oil in a large skillet or wok over medium-high heat. (1 minute)
02
StepAdd the steak strips and stir-fry until browned on all sides. (5 minutes)
03
StepRemove the steak from the skillet and set aside. (1 minute)
04
StepIn the same skillet, add the broccoli florets, sugar snap peas, baby carrots, and green bell pepper. Stir-fry until the vegetables are tender-crisp. (5-7 minutes)
05
StepReturn the steak to the skillet with the vegetables. (1 minute)
06
StepPour in the Chardonnay wine, honey, and dark soy sauce. Add the red pepper flakes. (1 minute)
07
StepStir to combine, scraping up any browned bits from the bottom of the skillet. (1 minute)
08
StepSimmer and stir until the sauce has reduced and thickened slightly, coating the steak and vegetables. (8-10 minutes)
09
StepServe immediately over rice or noodles, if desired.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Hudson Crooks
Jun 27, 2025I was a bit skeptical about the wine, but it really adds a nice depth to the sauce. I used a Riesling since that's what I had open, and it worked great!
Hillard Ziemann
Jun 25, 2025My kids even loved this! I reduced the red pepper flakes and served it with rice noodles. Definitely going into our regular rotation.
Burdette Schneider
Jun 14, 2025I found it was missing a bit of umami, so I added a teaspoon of fish sauce. It really took it to the next level!
Jerad Kunde
Jun 12, 2025This recipe is a lifesaver on busy weeknights! The flavors are amazing and it's so easy to customize with whatever veggies I have on hand.