For a smoother salsa, pulse the ingredients a bit longer in the food processor. If you prefer a milder flavor, remove the seeds and membranes from the jalapeños before chopping. Feel free to adjust the amount of sugar and lime juice in the salsa to suit your taste. To prevent the pinwheels from drying out, wrap them tightly in plastic wrap or store them in an airtight container in the refrigerator.
Spicy Turkey and Cranberry Pinwheels
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 20 mins
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SERVING32 People
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VIEWS30
Elevate your holiday appetizers with these vibrant Spicy Turkey and Cranberry Pinwheels! A delightful combination of savory turkey, sharp cheddar, creamy cheese, and tangy cranberry salsa rolled into colorful spinach tortillas. Perfect for festive gatherings and easily customizable.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol21 mg
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Fiber1 g
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Protein6 g
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Saturated Fat3 g
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Sodium311 mg
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Sugar2 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Cranberry Salsa: Combine cranberries, green onions, jalapeños, and cilantro in the bowl of a food processor. Pulse until finely chopped. (5 minutes)
02 Step
Recipe View 1 hrs Sweeten and Chill: Transfer the cranberry mixture to a bowl. Stir in sugar and lime juice. Cover the bowl with plastic wrap and refrigerate salsa for at least 1 hour to allow flavors to meld. (1 hour + chilling time)
03 Step
Recipe View 5 mins Create the Cheese Spread: In a separate bowl, combine cream cheese and Cheddar cheese until well blended. (5 minutes)
04 Step
Recipe View 10 mins Assemble the Pinwheels: Spread the cheese mixture evenly over the surface of each tortilla, ensuring full coverage. (10 minutes)
05 Step
Recipe View 10 mins Add Salsa and Turkey: Spread ¼ cup of cranberry salsa on one half of each tortilla. Layer 8 slices of turkey evenly over the salsa. (10 minutes)
06 Step
Recipe View 15 mins Roll and Slice: Tightly roll up each tortilla, starting from the end with the turkey and cranberry salsa. Use a serrated knife to carefully cut the rolled tortillas into 1-inch thick pinwheels. (15 minutes)
07 Step
Recipe View 5 mins Serve or Chill: Serve the pinwheels immediately for the best flavor, or refrigerate until ready to serve. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Violet Moore
May 30, 2025I made these ahead of time and they were perfect for a quick and easy appetizer.
Herman Abshire
Apr 19, 2025These were a huge hit at my party! Everyone loved the combination of sweet and spicy flavors.
Marge Bogisich
Mar 22, 2025The cranberry salsa is so good, I'm going to use it on other things too!
Heath Kling
Feb 6, 2025I substituted the turkey with ham, and it was equally delicious!