For best results, use a high-quality spaghetti sauce with a rich, complex flavor. Be sure to drain the spinach very well to prevent a watery lasagna. Feel free to substitute ground turkey or chicken for the ground beef. Add a pinch of red pepper flakes to the sauce for a little heat. Assemble the lasagna a day ahead of time and bake it just before serving for an even more flavorful dish.
Spinach and Beef Lasagna
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PREP TIME20 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 50 mins
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SERVING12 People
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VIEWS27
Indulge in layers of savory goodness with this Spinach and Beef Lasagna. Tender beef, vibrant spinach, and a medley of cheeses meld together between sheets of pasta, all bathed in a rich tomato sauce. A comforting classic, elevated.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol38 mg
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Fiber5 g
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Protein19 g
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Saturated Fat5 g
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Sodium876 mg
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Sugar12 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
10 mins
Heat olive oil in a large, heavy-bottomed pot or Dutch oven over medium heat. Add ground beef, onion, garlic, oregano, and basil. Cook, breaking up the beef with a spoon, until the beef is browned and the vegetables are softened, about 8-12 minutes. Drain off any excess fat.
03
Step
10 mins
Stir in the spaghetti sauce and thawed spinach. Bring to a simmer, then reduce heat and let simmer for 10 minutes, stirring occasionally, to allow the flavors to meld.
04
Step
5 mins
In a large bowl, combine the ricotta cheese, 8 ounces of mozzarella cheese, parsley, Parmesan cheese, salt, and pepper. Mix well until everything is evenly distributed.
05
Step
10 mins
Spread a thin layer of sauce in the bottom of a 9x13-inch baking dish. Arrange a layer of lasagna noodles over the sauce, overlapping as needed to cover the bottom of the pan. Spread another layer of sauce over the noodles, followed by half of the ricotta cheese mixture. Repeat these layers: noodles, sauce, remaining ricotta mixture, and finally top with a last layer of noodles and the remaining sauce.
06
Step
55 mins
Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 55 minutes.
07
Step
15 mins
Remove the aluminum foil. Sprinkle the remaining 0.5 cup of mozzarella cheese evenly over the top of the lasagna. Bake uncovered for another 15-20 minutes, or until the cheese is melted, bubbly, and lightly golden brown and the noodles are tender when pierced with a fork.
08
Step
15 mins
Let the lasagna rest for at least 10-15 minutes before slicing and serving. This allows the lasagna to set and makes it easier to cut.
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RECIPE REVIEWS
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Mckenzie Wuckert
Jun 13, 2025I added some sautéed mushrooms to the meat sauce for extra flavor and texture. It was a great addition!
Armand Kiehn
Apr 5, 2025This recipe is a winner! My family loved it, and it was surprisingly easy to make.
Jaylan Boehm
Mar 26, 2025I substituted ground turkey for the beef and it was still fantastic. A great way to make a healthier version of a classic dish.
Abby Stanton
Mar 8, 2025The directions were clear and easy to follow, even for a beginner cook like me. Thank you for a great recipe!
Ryleigh White
Mar 7, 2025The lasagna was delicious, but I found it a bit too saucy. Next time, I'll use a little less sauce or add an extra layer of noodles.