Super Fast-and-Easy Chicken a la King

Super Fast-and-Easy Chicken a la King
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    8 People
  • VIEWS
    72

Whip up a comforting classic in record time! This Chicken a la King recipe transforms simple ingredients into a creamy, savory delight, perfect for a quick weeknight dinner that doesn't compromise on flavor.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    52 mg
  • Fiber
    2 g
  • Protein
    22 g
  • Saturated Fat
    5 g
  • Sodium
    1621 mg
  • Sugar
    4 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large pot or saucepan, combine the cream of chicken soup, cream of mushroom soup, and water. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Place over medium-low heat and add the diced cooked chicken. Stir well to combine. (1 minute)

Image Step 03
03 Step

Recipe View 9 mins Cook, stirring occasionally, until the mixture is heated through and slightly simmering. (8-10 minutes)

Image Step 04
04 Step

Recipe View 1 mins Gently stir in the drained peas. (1 minute)

Image Step 05
05 Step

Recipe View 3 mins Continue to heat until the peas are warmed through. (2-3 minutes)

Image Step 06
06 Step

Recipe View Serve hot over toast, biscuits, or cooked rice. Enjoy!

For a richer flavor, substitute milk or chicken broth for the water.
Add a splash of dry sherry or white wine for extra depth of flavor.
Feel free to add other vegetables like diced carrots, celery, or bell peppers.
To make this recipe even faster, use pre-cooked rotisserie chicken.

Marcelle Schuster

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 24 Ratings)
Total Reviews: (4)
  • Chasity Eberthaag

    Quick, easy, and delicious. Perfect for a last-minute meal.

  • Kadin Morissette

    My kids are picky eaters, but they devoured this! I'll definitely be making it again.

  • Tierra Erdman

    This recipe saved me on a busy weeknight! So easy and the family loved it.

  • Aurelie Harvey

    I added some sauteed mushrooms and it was even better!

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