For a vegetarian option, omit the prosciutto and add sun-dried tomatoes or roasted vegetables. To prevent the basil from browning, toss it with the spinach just before adding the warm prosciutto mixture. This salad is best served at room temperature or slightly chilled. It can be made ahead of time, but add the Parmesan cheese and pine nuts just before serving. A squeeze of fresh lemon juice adds a bright, tangy note to the salad.
Dan Robel
Feb 19, 2025This recipe is super easy to customize. I've added cherry tomatoes and sun-dried tomatoes before with great results.
Reagan Yundt
Jan 5, 2025I sometimes add a squeeze of lemon juice for extra brightness.
Lura Cummings
Sep 9, 2024Make sure not to overcook the pasta, al dente is key!
Pansy Miller
Jun 4, 2024I love the addition of prosciutto – it adds a nice salty kick.
Garrett Macejkovic
Jan 27, 2024I found that using a high-quality olive oil makes a big difference in the overall flavor.
Emmanuel Grimes
Dec 31, 2023This salad is a crowd-pleaser! I brought it to a potluck and it was gone in minutes.
Astrid Doyle
Jun 16, 2023Consider adding a balsamic glaze drizzle for a sweeter flavor profile.
Amparo Dare
Dec 22, 2022My kids even love this salad, and they are picky eaters!
Trace Dibbert
Aug 16, 2022Easy to make ahead of time, which is great for parties.
Karine Zemlak
Aug 13, 2022Toasting the pine nuts is essential! It really brings out their flavor.