For an extra layer of flavor, sauté the reserved mushroom stems, finely chopped, with the garlic before adding them to the spinach mixture. Ensure the spinach is thoroughly drained to prevent soggy stuffed mushrooms. These can be assembled ahead of time and baked just before serving.
Spinach Stuffed Mushrooms
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING30 People
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VIEWS112
Elevate your appetizer game with these savory spinach-stuffed mushrooms! A medley of cheeses, fragrant garlic, and earthy spinach fills tender mushroom caps, creating a delightful bite that's perfect for any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol9 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium129 mg
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Sugar1 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat oven to 375 degrees F (190 degrees C).
02
Step
0 mins
Lightly grease 30 muffin cups with olive oil. Brush all sides of the mushrooms with the remaining olive oil; place gill-sides-up into the prepared muffin cups.
03
Step
12 mins
Bake in the preheated oven until mushrooms are just tender, about 12 minutes.
04
Step
0 mins
Meanwhile, in a bowl, combine the beaten egg, minced garlic, salt, and pepper. Stir in the spinach, 1/4 cup Parmesan cheese, Gouda cheese, mozzarella cheese, and bread crumbs until well combined.
05
Step
0 mins
Remove mushrooms from oven; drain and discard any accumulated juice. Fill each mushroom cap generously with the spinach mixture; return to the muffin cups. Sprinkle the tops of the mushrooms with the remaining Parmesan cheese.
06
Step
10 mins
Bake until stuffing is hot and golden brown, about 10 minutes.
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Raquel Murazik
Jun 30, 2025My kids even enjoyed these, which is a win!
Name Wunsch
May 17, 2025I found that squeezing the spinach really dry is key to preventing the mushrooms from being soggy.
Flavio Tromp
Apr 29, 2025These stuffed mushrooms are now a staple in my appetizer rotation!
Carroll Bradtke
Jan 16, 2025The bread crumbs gave them a nice texture. Will definitely make again.
Ray Hoppe
Nov 29, 2024So easy to make and perfect for a quick appetizer.
Rowan Homenick
Jun 16, 2024These were a hit at my party! Everyone loved them.
Freddy Reichert
Jun 6, 2024I added some chopped onions to the filling and it was amazing!
Jaclyn Durgan
May 21, 2024These are easy and I usually have all the ingredients in the house.
Ottis Vonrueden
May 11, 2024I used a mix of Gruyere and Fontina cheeses instead of Gouda and mozzarella, and they were fantastic.
Jettie Balistreri
Apr 22, 2024Substituted goat cheese for one of the other cheese and it was phenomenal!