For even more tender ribs, try simmering them in a flavorful broth instead of plain water. Chicken or vegetable broth works wonderfully. Adjust the amount of liquid smoke to your preference. Start with 1 teaspoon and add more for a stronger smoky flavor. Watch the ribs carefully while broiling to prevent burning. The timing may vary depending on your oven.
Spoiled Baby Back Ribs
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PREP TIME10 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 25 mins
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SERVING3 People
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VIEWS807
Indulge in tender, fall-off-the-bone baby back ribs, glazed in a tangy and smoky homemade barbeque sauce. This recipe offers a streamlined approach to achieving restaurant-quality ribs in the comfort of your own kitchen.
Ingridients
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Nutrition
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Carbohydrate37 g
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Cholesterol234 mg
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Fiber0 g
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Protein50 g
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Saturated Fat22 g
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Sodium1651 mg
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Sugar33 g
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Fat60 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 hrs Submerge the ribs in a large pot of water. Bring to a vigorous boil over high heat, then reduce to medium and simmer gently until the ribs are wonderfully tender (approximately 1 hour). While the ribs simmer, prepare the barbeque sauce.
02 Step
Recipe View 30 mins In a saucepan, combine the ketchup, apple cider vinegar, Worcestershire sauce, brown sugar, salt, and liquid smoke. Bring to a simmer over medium-high heat, then reduce to medium-low. Simmer uncovered, stirring frequently, until the sauce thickens to a luscious glaze (about 30 minutes).
03 Step
Recipe View 5 mins Preheat your oven's broiler to high and position the oven rack approximately 6 inches from the heat source. Line a baking sheet with aluminum foil for easy cleanup.
04 Step
Recipe View 14 mins Carefully drain the ribs and arrange them on the prepared baking sheet, meaty-side up. Brush generously with half of the homemade barbeque sauce.
05 Step
Recipe View Broil the ribs in the preheated oven until the sauce caramelizes into a sticky, lightly browned perfection (approximately 7 minutes).
06 Step
Recipe View Turn the ribs over and brush with the remaining barbeque sauce. Continue to broil until the sauce becomes beautifully sticky and caramelized (another 7 minutes).
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Robin Corkery
Jan 15, 2025I was a bit skeptical about broiling the ribs, but it worked perfectly! The sauce got nice and sticky, and the ribs were cooked through. Will definitely make again.
Maryse Bergnaum
Mar 17, 2024This recipe is a game-changer! The ribs were so tender, and the sauce was bursting with flavor. My family devoured them!
Dayna Ziemann
Apr 4, 2023Easy to follow and the results were amazing. I added a pinch of cayenne pepper to the sauce for a little kick."