For a richer flavor, consider browning the pearl onions in the skillet before adding them to the slow cooker. Adjust the amount of chili powder and green chile peppers to suit your preferred level of spiciness. Serve with your favorite toppings such as shredded cheddar cheese, sour cream, chives, or tortilla chips.
Camylle Paucek
Jul 1, 2025Freezes really well, so I always make a double batch. Great for busy weeknights.
Nannie Gerhold
Jun 26, 2025The perfect balance of flavors – not too spicy, not too sweet. Just right!
Karley Abshire
Jun 25, 2025So easy to throw together in the morning and come home to a warm, comforting dinner. My kids loved it!
Nicholas Lowe
Jun 22, 2025This chili was a hit at our Halloween party! The pumpkin flavor is subtle but adds a lovely richness.
Hilma Predovic
Jun 21, 2025I substituted ground beef for the turkey, and it was still delicious!
Gillian Green
Jun 18, 2025The slow cooker makes this so convenient. Love the unique flavor combination!
Miguel Dare
Jun 13, 2025I added a can of corn for extra sweetness and texture. Will definitely make again!