For a richer flavor, try soaking the raisins in warm rum or orange juice for 30 minutes before adding them to the batter. If you don't have a cast iron skillet, you can use a 9x13 inch baking pan. Baking time may need to be adjusted. To add a bit of spice, consider adding 1/2 teaspoon of ground cinnamon or nutmeg to the flour mixture.
Spotted Dog Irish Bread
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING24 People
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VIEWS42
A delightful twist on traditional Irish Soda Bread, Spotted Dog is a rich, slightly sweet bread studded with juicy raisins. Perfect served warm with a pat of butter, it's a comforting treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol17 mg
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Fiber1 g
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Protein4 g
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Saturated Fat0 g
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Sodium179 mg
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Sugar21 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View 2 mins Generously grease a 12-inch cast iron skillet. (2 minutes)
03 Step
Recipe View 7 mins In a large bowl, sift together the flour, sugar, and baking powder to ensure a light and even texture. (7 minutes)
04 Step
Recipe View 3 mins In a separate bowl, whisk the eggs with the milk until well combined. (3 minutes)
05 Step
Recipe View 5 mins Gradually stir the egg mixture into the flour mixture until just moistened. The batter will be quite thick. (5 minutes)
06 Step
Recipe View 4 mins Gently fold in the raisins until they are evenly distributed throughout the batter. (4 minutes)
07 Step
Recipe View 3 mins Spread the batter evenly into the prepared cast iron skillet. (3 minutes)
08 Step
Recipe View 1 hrs Bake in the preheated oven until the bread is risen and golden brown, approximately 1 hour. A toothpick inserted into the center should come out clean. (60 minutes)
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Please Rate
Al Padberg
Apr 25, 2025The raisins soaked in rum were a game changer! Thanks for the tip!
Malika Oreilly
Mar 1, 2025This recipe is so easy to follow, and the bread is delicious! My family loves it.
Ethelyn Wehner
Feb 25, 2025I tried this recipe with gluten-free flour, and it turned out great!