For a milder salsa, remove the seeds and membranes from the jalapeno pepper before chopping. If you prefer a spicier kick, leave some seeds in. To save time, you can use pre-cooked chicken or rotisserie chicken. The vinaigrette can be made ahead of time and stored in the refrigerator for up to 3 days. Be sure to whisk it again before using. Feel free to substitute other nuts or cheeses according to your preference. For a vegetarian option, replace the chicken with grilled halloumi cheese or black beans.
Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS106
Experience a burst of sunshine with this vibrant salad! Tender chicken mingles with a zesty mango salsa, creamy blue cheese, and sweet cranberries, all drizzled with a smoky-citrus chipotle lime vinaigrette. It’s a feast for the eyes and the palate.
Ingridients
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Nutrition
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Carbohydrate25 g
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Cholesterol14 mg
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Fiber4 g
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Protein8 g
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Saturated Fat4 g
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Sodium110 mg
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Sugar18 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Prepare the Mango Salsa: In a medium bowl, gently combine the diced mango, Roma tomatoes, red onion, jalapeno pepper, cilantro, and the juice of 1 lime. Mix well and set aside to allow the flavors to meld. (Prep time: 15 minutes)
02 Step
Recipe View 5 mins Whisk the Chipotle Lime Vinaigrette: In a separate small bowl, whisk together the olive oil, ¼ cup lime juice, sugar, chipotle chile powder, cumin, and garlic powder until well combined and emulsified. Set aside. (Prep time: 5 minutes)
03 Step
Recipe View 10 mins Assemble the Salad: In a large bowl, toss together the baby spinach leaves, broccoli slaw mix, diced cooked chicken, red bell pepper, green bell pepper, yellow bell pepper, cranberries, and pecans. (Prep time: 10 minutes)
04 Step
Recipe View Final Touches: Spread the mango salsa evenly over the salad mixture. Sprinkle the crumbled blue cheese on top.
05 Step
Recipe View Dress and Serve: Drizzle the chipotle lime vinaigrette over the salad just before serving. Toss gently to coat all the ingredients. Serve immediately and enjoy!
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Lourdes Schmitt
Jun 10, 2025I will definitely be making this again!
Marcos Powlowski
Apr 16, 2025The recipe was easy to follow and the salad turned out beautifully.
Nellie Marquardt
Jan 18, 2025I made this for a potluck and it was a huge hit. Everyone loved the mango salsa and the chipotle lime vinaigrette.
Aisha Hermankirlin
Dec 9, 2024This salad is amazing! The combination of sweet, spicy, and savory is perfect.
Julio Mante
Nov 23, 2024I added some avocado to the salad and it was delicious!