Use high-quality vegetable stock for the best flavor. Stirring frequently is essential for achieving the creamy texture of risotto. Taste and adjust seasoning throughout the cooking process. For an extra touch of richness, consider adding a knob of butter at the end.
Spring Risotto
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS60
Celebrate the season with this vibrant Spring Risotto, a symphony of fresh herbs and bright flavors that dance on your palate. Perfectly balanced and utterly delightful, it's a dish that brings the essence of springtime to your table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol19 mg
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Fiber3 g
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Protein7 g
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Saturated Fat5 g
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Sodium401 mg
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Sugar4 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
3 mins
In a medium-size heavy saucepan, heat olive oil and butter over medium heat. Add diced fennel, red pepper, onion, and garlic. (3 minutes)
02
Step
4 mins
In a small bowl, combine lemon zest, mint, parsley, and rosemary. Stir half of this herb mixture into the saucepan, reserving the rest for later. Sauté the vegetables until slightly softened. (3-4 minutes)
03
Step
2 mins
Stir in coriander and Arborio rice, ensuring each grain is thoroughly coated with the oil and butter. (2 minutes)
04
Step
1 mins
Pour in the dry white wine, then reduce the heat to low. Stir in about 1 cup of hot vegetable stock. (1 minute)
05
Step
25 mins
Continue stirring while gradually ladling in more broth as needed, maintaining a thin veil of broth over the rice at all times. Cook for 20-25 minutes, until all the broth is absorbed and the rice is tender and creamy.
06
Step
2 mins
Remove the pan from the heat and stir in the remaining herb mixture, fresh lemon juice, and grated Parmesan cheese. Season to taste with salt and pepper. (2 minutes)
07
Step
10 mins
Cover the pan loosely with waxed paper and let it stand for 8-10 minutes before serving.
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RECIPE REVIEWS
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Please Rate
Alene Corkery
May 25, 2025I used chicken stock instead of vegetable stock and it added a lovely depth of flavor.
Tristian Stokes
Mar 7, 2025The instructions were very clear and easy to follow. My risotto turned out perfectly!
Estell Cartwright
Feb 7, 2025I added a bit more lemon zest than recommended. I love the burst of flavor it gave it!
Ila Feest
Jan 21, 2025This risotto was absolutely divine! The herbs were so fresh and flavorful.
Ian Nader
Jan 9, 2025I made this for a dinner party and it was a huge hit! Everyone raved about the creamy texture and bright flavors.
Freda Murphy
Nov 20, 2024A great recipe and such a simple dish!
Wilton Wiza
Oct 10, 2024I added some grilled shrimp to mine and it was a fantastic meal.