For a spicier salsa, add a pinch of finely diced jalapeño to the fruit mixture. Feel free to experiment with other fruits in the salsa, such as pineapple, peaches, or blueberries. Store leftover cinnamon chips in an airtight container to maintain their crispness.
Sweet Salsa and Cinnamon Chips
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING5 People
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VIEWS45
A vibrant and refreshing sweet salsa paired with crispy, cinnamon-dusted tortilla chips – the perfect light bite for warm weather gatherings or a delightful anytime treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate94 g
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Fiber5 g
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Protein7 g
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Saturated Fat1 g
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Sodium450 mg
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Sugar12 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 400 degrees F (200 degrees C). (Prep time: 5 minutes)
02
Step
10 mins
In a medium bowl, gently combine the diced kiwi, mango, and banana. (Prep time: 5 minutes)
03
Step
15 mins
In a blender or food processor, puree the frozen strawberries until completely liquefied. Pour the strawberry puree over the mixed fruit. Gently stir to coat all the fruit pieces evenly. (Prep time: 5 minutes)
04
StepCover the bowl and refrigerate the sweet salsa to allow the flavors to meld while you prepare the cinnamon chips. (Chill time: 15 minutes)
05
StepLightly coat both sides of each flour tortilla with canola cooking spray. A fine mist is ideal to avoid soggy chips. (Prep time: 2 minutes)
06
StepUsing a sharp knife or pizza cutter, slice each tortilla into even triangle-shaped wedges. (Prep time: 3 minutes)
07
StepArrange the tortilla wedges in a single layer on a baking sheet, ensuring they are not overlapping for even baking. (Prep time: 2 minutes)
08
StepGenerously sprinkle cinnamon sugar evenly over the tortilla chips. (Prep time: 1 minute)
09
StepBake in the preheated oven until the chips are golden brown and crispy, approximately 8-10 minutes. Keep a close eye on them to prevent burning. (Bake time: 8-10 minutes)
10
StepRemove the cinnamon chips from the oven and let them cool completely on the baking sheet. They will crisp up further as they cool. (Cool time: 10 minutes)
11
StepServe the cooled cinnamon chips alongside the chilled sweet salsa for dipping. Enjoy immediately!
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Raquel Abshire
May 14, 2025This was such a refreshing snack! The cinnamon chips were a big hit.
Priscilla Windler
Apr 10, 2025Easy and delicious! Will definitely make again.
Angelo Upton
Mar 14, 2025I added a squeeze of lime juice to the salsa, and it really brightened up the flavors.
Keshaun Hoeger
Mar 6, 2025The chips are so good on their own too!
Anabel Torphy
Jan 29, 2025I used brown sugar instead of white sugar for the cinnamon chips, and it gave them a nice caramel flavor.
Kristy Kohler
Jan 22, 2025My kids loved helping me make this. It's a great activity for a summer afternoon.
Leone Corwin
Nov 21, 2024Doubled the recipe for a party, and it was all gone in minutes!