For an extra layer of flavor, consider adding a splash of orange blossom water or rose water to the soup. If you prefer a vegan option, you can substitute the sour cream and half-and-half with plant-based alternatives like cashew cream and oat milk. To prevent the soup from becoming too thick, avoid over-blending. Just blend until smooth. This soup can be prepared up to 2 days in advance and stored in the refrigerator.
Spring Tea Strawberry Soup
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS24
A delicate and refreshing chilled soup, perfect for welcoming spring or as an elegant start to any special occasion. This vibrant soup balances the sweetness of ripe strawberries with a creamy tang, creating a symphony of flavors that will awaken your palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol24 mg
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Fiber1 g
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Protein2 g
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Saturated Fat6 g
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Sodium28 mg
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Sugar9 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine the sliced strawberries, sour cream, half-and-half, sugar, and vanilla extract in a high-powered blender. (5 minutes)
02
StepBlend until completely smooth and creamy. Adjust the sweetness to your preference by adding more sugar, if desired. (3 minutes)
03
StepPour the soup into a pitcher or container, cover, and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the soup to chill thoroughly. (120 minutes)
04
StepBefore serving, gently stir the soup. Divide the chilled soup among 8 small bowls or elegant punch cups. (2 minutes)
05
StepGarnish each serving with a fresh, whole strawberry. (2 minutes)
06
StepServe immediately and enjoy the burst of spring flavors!
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Please Rate
Palma Ruecker
Jun 29, 2025I tried the non-dairy version and it was still amazing!" - Olivia K.
Adolf Pollich
Jun 22, 2025So easy to make ahead of time. Perfect for stress-free entertaining." - Jessica L.
Jeremie Farrell
May 1, 2025This soup was a hit at my tea party! Everyone loved the refreshing flavor and elegant presentation." - Sarah M.
Aryanna Metzkub
Apr 23, 2025I added a splash of elderflower liqueur for an extra touch of sophistication. Delicious!" - Emily P.